DaburHoney & Sweeteners#2 of 2 in categoryRating 2.3/5

Dabur Honey (No Sugar Adulteration)

Red flags

  • Red flag: High sugar (80g per 100g)

Green flags

  • Green flag: No added sugar
  • Green flag: Low sodium
  • Green flag: No additives

Ingredients, decoded

1 listed
  • Honey
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

High sugarNutrition per 100 g
ENutritionBIngredients4Risk
Energy320 kcal
Protein0 g
Carbohydrates80 g
Total sugars80 g
Added sugars0 g
Total fat0 g
Sodium17 mg
Potassium26 mg
Calcium13 mg
Iron1.5 mg
Phosphorus5 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Pure honey, which still counts as free sugar

Dabur Honey lists a single ingredient, honey. The pack is 250 g and the panel is printed per 100 g, with a 21 g tablespoon serve.

CleanPlate scores it EB4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The B for ingredients reflects mostly refined or industrial ingredients (led by honey), and almost no additives. The 4 for risk comes mainly from free sugar (80 g per 100 g) and calories (320 kcal per 100 g).

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • On the pack

    “Triple Purity Guarantee: IRMS tested for no sugar adulteration”

    Holds

    This is a purity claim about syrup mixed into the honey, not an added-sugar claim; the list is honey only.

  • On the pack

    “World's No.1* Honey”

    Be careful

    The footnote cites a 2020-21 category study; it is a market claim, not a nutrition claim.

How EB4 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
E

Very low nutrient density

Protein
0 g
Fibre
Not declared
Vitamins and minerals
4 declared
Energy
320 kcal

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
B

Good, few concerning additives

Base
Honey
Sweeteners
Honey
Additives
0
Flagged
None

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Risk nutrients1 to 5
4

High risk

Added sugar
0 g
Sodium
17 mg

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

A closer look

Does the label add up?

Honey only.

Per 100 g: 320 kcal, 0 g fat, 80 g sugar of which 0 g added, 0 g protein, 17 mg sodium. The pack shows an old and a new design with the same back panel. Fibre, saturated fat and trans fat are not printed. Minerals declared per 100 g: potassium 26 mg, calcium 13 mg, iron 1.5 mg and phosphorus 5 mg.

Ingredients to watch

  • Free sugarConcern

    80 g per 100 g, over three times the 22.5 g high line; about 17 g in a tablespoon.

  • CaloriesWorth watching

    320 kcal per 100 g, about 67 kcal in a 21 g tablespoon.

  • IngredientsFine

    Honey is the only ingredient: no syrup, colour or preservative.

Common misconceptions

Myth: "Honey is not sugar"

80 g of every 100 g is sugar, and the risk score counts honey as free sugar.

Myth: "Tested for no adulteration means low sugar"

The IRMS and SMR tests check that no cane or rice syrup was mixed in; they say nothing about how much sugar the honey holds.

How often, and how

  • Healthy adultsOccasionally
  • ChildrenRarely
  • Diabetes or prediabetesLimit

Smarter ways to eat it

Measure a teaspoon

A level teaspoon (about 7 g) holds about 5.6 g of sugar, a third of a tablespoon.

Swap, don't add

Honey in porridge or tea should replace sugar, not come on top of it.

Common questions

Is Dabur Honey (No Sugar Adulteration) healthy?

Dabur Honey (No Sugar Adulteration) scores EB4 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High sugar (80g per 100g). On the plus side: No added sugar; Low sodium; No additives.

What does the EB4 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.

Last reviewed October 13, 2026. Scored with the CleanPlate method from the published label.

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