Kwality Instant Gulab Jamun Mix
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Kwality Instant Gulab Jamun Mix is a dry mix of refined wheat flour, milk solids and vegetable fat for making gulab jamun at home. It scores EB3: low on nutrition because of the refined flour base and almost no fibre, strong on ingredients thanks to a short list with no additives of concern, and moderate on risk from saturated fat. A dessert for now and then.
Ingredients, decoded
5 listed- Refined Wheat Flour (Maida)
- Milk Solids (18%)
- Edible Vegetable Fat (Interesterified Fat)
- Raising Agent INS 500(ii)
- Acidity Regulator (INS 296)

The label gives no sugar figure, so there is nothing to count in teaspoons.
| Energy | 404 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrates | 60 g |
| Added sugars | 0 g |
| Dietary fibre | 0.2 g |
| Total fat | 12 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Think this score is wrong?
What to know about Kwality Instant Gulab Jamun Mix
A short, additive-free mix on a refined flour base
Kwality Instant Gulab Jamun Mix is a dry powder for making gulab jamun at home: refined wheat flour (maida), milk solids (18%), edible vegetable fat (interesterified fat), a raising agent (INS 500(ii)) and an acidity regulator (INS 296). It is bought by people who want the sweet without making the dough from scratch.
The pack prints a 28 g serve of 2 tablespoons. That gives 113 kcal, 4 g protein, 2.0 g saturated fat and 2 mg sodium. Per 100 g the mix has 404 kcal, 14 g protein, 12 g fat, 7 g saturated fat, 0.2 g fibre and 0 g added sugar. These are the figures for the dry mix, before any frying or syrup.
The front promises a soft, tasty gulab jamun with no added preservatives or colours, and the list backs that up: neither is listed. The pack also says zero added sugar and zero trans fat, which match the panel. The flour base brings almost no fibre. CleanPlate scores it EB3.
Why Kwality Instant Gulab Jamun Mix scores EB3
Nutrition is an E because refined flour supplies most of the protein and fibre is only 0.2 g per 100 g. Ingredients are a B on a short list, and risk is a 3 on 7 g saturated fat per 100 g.
Very low nutrient density
- Protein
- 14 g
- Fibre
- 0.2 g
- Vitamins and minerals
- None declared
- Energy
- 404 kcal
01 Nutrition density: why E
Protein is 14 g per 100 g, but the largest share comes from refined wheat flour, so it earns only half credit. Fibre is 0.2 g per 100 g, and 28 g of mix gives about 0.1 g.
No vitamins or minerals are declared, so nothing else lifts the grade. The mix is 404 kcal per 100 g.
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.
Good, few concerning additives
- Base
- Refined Wheat Flour
- Main fat
- Edible Vegetable Fat
- Sweeteners
- None added
- Additives
- 2
- Flagged
- Maida
02 Ingredient integrity: why B
The list is short: refined flour, milk solids at 18%, vegetable fat, a raising agent and an acidity regulator. Sodium carbonates (500) and malic acid (296) cost no ingredient points.
The fat is interesterified, not hydrogenated, so the declared 0 g trans fat is accepted. The only note is that no percentage is given for the flour or the fat, which is a small label gap.
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0 g
- Sodium
- 6 mg
- Saturated fat
- 7 g
- Trans fat
- 0 g
03 Load risk: why 3
Saturated fat is the main driver: 7 g per 100 g, above the 5 g high line, and 2.0 g in a 28 g serve. Energy adds a smaller share at 404 kcal per 100 g.
Added sugar is 0 g and sodium is only 6 mg per 100 g, so neither moves the grade. That leaves risk at a 3.
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
Red flags
- −Red flag: High saturated fat (7g)
- −Red flag: Refined flour (maida) base
Green flags
- +Green flag: Source of protein (14g)
- +Green flag: No added sugar
- +Green flag: Low sodium
Does Kwality Instant Gulab Jamun Mix live up to its claims?
The no added sugar, no trans fat and no preservatives or colours claims hold against the list and panel. Goodness Inside is a vague line, since refined flour leads the list.
- Product nameHolds
“Gulab Jamun”
It is a mix for making gulab jamun. Refined flour and milk solids at 18% are the base.
- On the packBe careful
“Zero added sugar”
The panel shows 0 g added sugar per 100 g, so the claim is true for the dry mix. Gulab jamun is normally soaked in sugar syrup, which the mix does not include.
- On the packHolds
“Zero trans fats and cholestrol”
Trans fat and cholesterol are both declared as 0 per 100 g, and the fat is interesterified rather than hydrogenated.
- On the packHolds
“No added preservatives colours and flavours”
No preservative, colour or flavouring is listed. The raising agent (500) and acidity regulator (296) are not any of those.
- On the packBe careful
“Goodness Inside”
The words are vague. The mix has 14 g protein per 100 g, but refined flour leads and fibre is 0.2 g.
What's in Kwality Instant Gulab Jamun Mix?
Refined wheat flour leads, followed by milk solids at 18% and an interesterified vegetable fat. The two additives are mild. Watch the flour base and the saturated fat.
The ingredient list, read for you
Refined wheat flour (maida) leads, so the mix is mostly flour. Milk solids are declared at 18% and give the dough its milk taste. The edible vegetable fat (interesterified fat) adds richness, and the raising agent (INS 500(ii)) and acidity regulator (INS 296) help the jamuns rise and stay soft. No percentage is given for the flour or the fat.
Ingredients to watch
- Refined wheat flour baseConcern
It leads the list and supplies most of the protein. Fibre is only 0.2 g per 100 g, which holds the nutrition grade down.
- Saturated fatWorth watching
7 g per 100 g, above the 5 g high line. A 28 g serve has 2.0 g.
- Interesterified vegetable fatWorth watching
The fat is not hydrogenated and trans fat is declared as 0 g. The type of vegetable fat is not named.
- Raising agent and acidity regulatorFine
Sodium carbonates (500) and malic acid (296) are mild and cost no ingredient points.
- Milk solids and no added sugarFine
Milk solids are 18% of the mix, and added sugar is 0 g per 100 g. Sodium is 6 mg per 100 g.
What it doesn’t have
- No vitamins or minerals are declared on the panel.
- Percentages for the flour and the fat are not given, only for the milk solids.
Who should eat Kwality Instant Gulab Jamun Mix?
An occasional dessert for most adults and children. Sodium is negligible, but the saturated fat and calories keep it to a treat.
- Most adultsOccasionally
7 g saturated fat per 100 g and 113 kcal in a 28 g serve of dry mix.
- ChildrenOccasionally
Mostly refined flour with 0.2 g fibre per 100 g, and the finished dish carries syrup.
- High blood pressureA few times a week
Sodium is only 6 mg per 100 g, about 2 mg per serve.
- Weight managementOccasionally
404 kcal per 100 g before frying and syrup, so keep servings small.
Recipes with Kwality Instant Gulab Jamun Mix
The mix has no added sugar, so the syrup and the size of each jamun set the sugar and calories. Keep both modest.
Classic gulab jamun
Make small balls from the mix, fry them and soak them in syrup. A 28 g serve of dry mix is 113 kcal before the frying and syrup.
Lighter-syrup gulab jamun
The mix has 0 g added sugar, so a thinner syrup and a short soak keep the sugar in the finished dish down.
Two-jamun dessert plate
Serve a couple of small jamuns with fruit on the side, which keeps the saturated fat near the 2.0 g in a 28 g serve of mix.
Kwality Instant Gulab Jamun Mix: common questions
What is the CleanPlate score of Kwality Instant Gulab Jamun Mix?
Kwality Instant Gulab Jamun Mix is a dry mix of refined wheat flour, milk solids and vegetable fat for making gulab jamun at home. It scores EB3: low on nutrition because of the refined flour base and almost no fibre, strong on ingredients thanks to a short list with no additives of concern, and moderate on risk from saturated fat. A dessert for now and then. Nutrition E, ingredients B, load risk 3; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.
How many calories and how much protein are in Kwality Instant Gulab Jamun Mix?
Per 100 g, Kwality Instant Gulab Jamun Mix has 404 kcal, 14 g protein, 60 g carbohydrate, 12 g fat and 7 g saturated fat. One serve (2 tbsp, 28 g) has 113 kcal and 3.9 g protein.
What are the ingredients in Kwality Instant Gulab Jamun Mix?
5 ingredients, in label order: Refined Wheat Flour (Maida), Milk Solids (18%), Edible Vegetable Fat (Interesterified Fat), Raising Agent INS 500(ii), Acidity Regulator (INS 296). Flagged: Maida (low concern).
Does Kwality Instant Gulab Jamun Mix live up to its claims?
5 claims checked: 3 hold, 2 need care. "Zero added sugar" needs care: The panel shows 0 g added sugar per 100 g, so the claim is true for the dry mix. Gulab jamun is normally soaked in sugar syrup, which the mix does not include. "Goodness Inside" needs care: The words are vague. The mix has 14 g protein per 100 g, but refined flour leads and fibre is 0.2 g.
Who should limit Kwality Instant Gulab Jamun Mix?
Most adults: occasionally. 7 g saturated fat per 100 g and 113 kcal in a 28 g serve of dry mix. Children: occasionally. Mostly refined flour with 0.2 g fibre per 100 g, and the finished dish carries syrup. High blood pressure: a few times a week. Sodium is only 6 mg per 100 g, about 2 mg per serve.
How much sugar, salt and saturated fat does Kwality Instant Gulab Jamun Mix have?
Per 100 g, Kwality Instant Gulab Jamun Mix has 0 g added sugar, 6 mg sodium (about 0 g salt) and 7 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in saturated fat.
Last reviewed October 29, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .
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