MilkLane Paneer

Published

Summary

MilkLane Paneer is a plain block of cow milk paneer with milk solids as its only ingredient. It scores BA2: nutrition is strong on protein, calcium and vitamin A, ingredients are as clean as a list gets, and risk is moderate because of the saturated fat. Fine as a regular protein source in sensible portions, ideally cooked with vegetables rather than rich gravies.

Full summary

MilkLane Paneer

MilkLane Paneer scores BA2 on CleanPlate: nutrition B, ingredients A, load risk 2.

24%70%

Tap a slice or a name to see what it is made of.

Share of calories, per 100 g

  • Protein: 17 g per 100 g, 24% of the calories.
  • Carbs (not counting sugars and fibre): 4.5 g per 100 g, 6% of the calories.
  • Fat: 22 g per 100 g, 70% of the calories, of which 15 g is saturated.
Added sugar0 g
Saturated fat15 g

The tick is the “high” line

Watch
High saturated fat (15g); Contains trans fat (1g)
In its favour
Source of protein (17g); No added sugar
On the pack
3 claims checked: 2 hold, 1 needs care

Last reviewed October 28, 2026

Ingredients, decoded

1 listed
  • Milk solids
High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives
MilkLane Paneer pack, front view

The label gives no sugar figure, so there is nothing to count in teaspoons.

High saturated fatNutrition per 100 g
BNutrition densityAIngredient integrity2Load risk
Nutrition facts
Energy290 kcal
Protein17 g
Carbohydrates4.5 g
Added sugars0 g
Total fat22 g
Saturated fat15 g
Trans fat1 g
Cholesterol66 mg
Calcium500 mg
Vitamin A540 µg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Think this score is wrong?

What to know about MilkLane Paneer

17 g protein, with 15 g saturated fat beside it

MilkLane Paneer is a 200 g block of fresh cow milk paneer. The label lists a single ingredient, milk solids, with no percentage declared. It is bought as a vegetarian protein for bhurji, curries and grills, and as a simple everyday dairy staple.

Per 100 g you get 290 kcal, 17 g protein, 22 g fat, 4.5 g carbohydrate and no added sugar. It also carries 500 mg calcium and 540 mcg vitamin A. The cost is in the fat: 15 g saturated fat per 100 g, plus 1 g trans fat and 66 mg cholesterol. A typical 50 g serve gives about 145 kcal, 8.5 g protein and 7.5 g saturated fat.

The front says made from cow milk and the back says no preservatives added, and the ingredient list backs both up with nothing but milk solids. There are no additives to mark it down. The saturated fat is what keeps the risk grade from being lower. CleanPlate scores it BA2.

Why MilkLane Paneer scores BA2

Nutrition is a B on 17 g protein, 500 mg calcium and 540 mcg vitamin A per 100 g. Ingredients are an A with milk solids only. Risk is a 2, driven by 15 g saturated fat per 100 g.

How we score →
01 Nutrition densityA to E
B

Good nutrient density

Protein
17 g
Fibre
Not declared
Vitamins and minerals
Calcium, Vitamin A
Energy
290 kcal

01 Nutrition density: why B

Protein is 17 g per 100 g, about 23% of the calories, and the pack shows 500 mg calcium and 540 mcg vitamin A. Those vitamins and minerals are what lift the grade, along with the protein.

No fibre is declared, which is normal for a dairy product, and the 22 g of fat per 100 g sets the energy at 290 kcal.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E
A

Clean, minimally processed

Base
Milk solids
Sweeteners
None added
Additives
0
Flagged
None

02 Ingredient integrity: why A

The list is one item, milk solids, so there are no additives, no sweeteners, no flavouring and no hydrogenated fat. No label promise is hollow, so nothing costs ingredient points.

The one gap is that no percentage is given for milk solids. With a single ingredient, that does not change the picture.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5
2

Low risk

Added sugar
0 g
Saturated fat
15 g
Trans fat
1 g

03 Load risk: why 2

Saturated fat is the only real driver: 15 g per 100 g, three times the 5 g high line. A 50 g serve has about 7.5 g.

Added sugar is 0 g, and energy adds only a little at 290 kcal per 100 g. Trans fat is declared at 1 g per 100 g, but with no hydrogenated fat listed it is accepted as declared and adds nothing to the number. Sodium is not declared, so it is not part of the grade.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

Red flags

  • Red flag: High saturated fat (15g)
  • Red flag: Contains trans fat (1g)

Green flags

  • Green flag: Source of protein (17g)
  • Green flag: No added sugar
  • Green flag: No additives

Does MilkLane Paneer live up to its claims?

The cow milk and no-preservatives claims hold, since the list is milk solids alone. The pure and fresh wording is true of the ingredients but says nothing about the 15 g saturated fat per 100 g.

  • “Pure, fresh”

    Be careful

    The list is milk solids alone, so pure holds for the ingredients. It does not speak to the nutrition: 15 g saturated fat per 100 g is three times the 5 g high line.

  • On the pack

    “Made from Cow Milk”

    Holds

    The single ingredient is milk solids and the front names cow milk as the source. 17 g protein per 100 g agrees with that.

  • On the pack

    “No preservatives added.”

    Holds

    Milk solids are the only ingredient, so no preservative or other additive is listed.

What's in MilkLane Paneer?

Milk solids are the only ingredient, so there are no additives to weigh. What to watch is the saturated fat, and that no percentage or sodium figure is given.

The ingredient list, read for you

Milk solids are the only ingredient, with no percentage declared. They are the source of all the protein, fat and calcium in the block. There are no additives, sweeteners, flavours or added oils.

Ingredients to watch

  • Saturated fatWorth watching

    15 g per 100 g, three times the 5 g high line. A 50 g serve has about 7.5 g.

  • Trans fatWorth watching

    1 g per 100 g is declared, about 0.5 g in a 50 g serve. No hydrogenated fat is listed, so it is taken as declared.

  • Protein, calcium and vitamin AFine

    17 g protein, 500 mg calcium and 540 mcg vitamin A per 100 g, so about 8.5 g, 250 mg and 270 mcg in a 50 g serve.

  • Single ingredientFine

    Milk solids only, with no additives and no added sugar.

What it doesn’t have

  • Sodium is not declared on the panel.
  • No percentage is given for the milk solids.

Who should eat MilkLane Paneer?

A few times a week suits most adults and children. Anyone watching heart health should keep portions small, since 50 g has about 7.5 g saturated fat.

  • Most adultsA few times a week

    A 50 g serve gives 8.5 g protein but 7.5 g saturated fat.

  • ChildrenA few times a week

    500 mg calcium per 100 g is useful, and there are no additives.

  • Heart healthOccasionally

    15 g saturated fat per 100 g, three times the high line.

  • Lactose intoleranceCheck with your doctor

    A milk product with 4.5 g carbohydrate per 100 g, and lactose is not declared.

Myths about MilkLane Paneer

Paneer is a protein food, but it is not lean: fat gives about two thirds of its calories, and 15 g per 100 g of it is saturated.

Myth: Is paneer a lean protein?

No. It has 17 g protein per 100 g, but also 22 g fat, of which 15 g is saturated. Fat gives about two thirds of the calories. It is a good-sized protein source, not a low-fat one.

Recipes with MilkLane Paneer

Paneer works best grilled, scrambled or added to dal and vegetables, where a 50 g serve adds about 8.5 g protein without a heavy gravy on top.

Paneer bhurji with vegetables

Crumble 50 g paneer into onion, tomato and peppers for about 8.5 g protein, and use little oil so the 7.5 g saturated fat from the paneer is not added to.

Palak paneer

Spinach does the work in the gravy, so you can keep the cream light and let the paneer's 250 mg calcium per 50 g stand out.

Grilled paneer tikka

Marinate cubes in curd and spices and grill them with vegetables, so the 145 kcal per 50 g is not joined by fried-gravy fat.

Paneer in dal or khichdi

Stir in 30 to 50 g of cubes to add protein to a lentil dish, with 5 to 8.5 g protein from the paneer.

MilkLane Paneer: common questions

What is the CleanPlate score of MilkLane Paneer?

MilkLane Paneer is a plain block of cow milk paneer with milk solids as its only ingredient. It scores BA2: nutrition is strong on protein, calcium and vitamin A, ingredients are as clean as a list gets, and risk is moderate because of the saturated fat. Fine as a regular protein source in sensible portions, ideally cooked with vegetables rather than rich gravies. Nutrition B, ingredients A, load risk 2; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.

How many calories and how much protein are in MilkLane Paneer?

Per 100 g, MilkLane Paneer has 290 kcal, 17 g protein, 4.5 g carbohydrate, 22 g fat and 15 g saturated fat. One serve (50 g, typical serve) has 145 kcal and 8.5 g protein.

What are the ingredients in MilkLane Paneer?

1 ingredient, in label order: Milk solids.

Does MilkLane Paneer live up to its claims?

3 claims checked: 2 hold, 1 needs care. "Pure, fresh" needs care: The list is milk solids alone, so pure holds for the ingredients. It does not speak to the nutrition: 15 g saturated fat per 100 g is three times the 5 g high line.

Who should limit MilkLane Paneer?

Most adults: a few times a week. A 50 g serve gives 8.5 g protein but 7.5 g saturated fat. Children: a few times a week. 500 mg calcium per 100 g is useful, and there are no additives. Heart health: occasionally. 15 g saturated fat per 100 g, three times the high line.

How much sugar, salt and saturated fat does MilkLane Paneer have?

Per 100 g, MilkLane Paneer has 0 g added sugar and 15 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in saturated fat.

Last reviewed October 28, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

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