AnveshanHoney & Sweeteners#2 of 7 in categoryRating 2.3/5

Anveshan Raw Wild Forest Honey

Anveshan Raw Wild Forest Honey jar

Red flags

  • Red flag: High sugar (79.5g per 100g)

Green flags

  • Green flag: No added sugar
  • Green flag: No additives

Ingredients, decoded

1 listed
  • Raw Honey (Heated at 45°C)
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

High sugarNutrition per 100 g
ENutritionBIngredients4Risk
Energy319.1 kcal
Protein1.4 g
Carbohydrates79.5 g
Total sugars79.5 g
Added sugars0 g
Dietary fibre0 g
Total fat0 g
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Raw wild forest honey is about 80% sugar

Anveshan Raw Wild Forest Honey is a 275 g jar of raw honey heated to 45 degrees C, the only ingredient. The only panel is printed per 21 g tablespoon and converted here to per 100 g.

CleanPlate scores it EB4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The B for ingredients reflects mostly refined or industrial ingredients (led by raw honey), and almost no additives. The 4 for risk comes mainly from free sugar (79.5 g per 100 g) and calories (319 kcal per 100 g).

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • On the pack

    “Wild Forest Honey”

    Be careful

    The pack gives no origin or floral-source evidence.

  • On the pack

    “Minimally Processed”

    Holds

    The ingredient line says the honey was heated only to 45 degrees C.

How EB4 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
E

Very low nutrient density

Protein
1.4 g
Fibre
0 g
Vitamins and minerals
None declared
Energy
319 kcal

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
B

Good, few concerning additives

Base
Raw Honey
Sweeteners
Raw Honey
Additives
0
Flagged
None

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Risk nutrients1 to 5
4

High risk

Added sugar
0 g

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

A closer look

Does the label add up?

Raw honey (heated at 45 degrees C).

Per 100 g: 319 kcal, 0 g fat, 79.5 g sugar of which 0 g added, 0 g fibre, 1.43 g protein. The panel is per 1 tbsp (21 g) and rounded, so conversion to per 100 g gives energy 319 kcal and sugar 79.5 g; protein 1.43 g is a rounding artefact of the 0.3 g per serve and is not credited. No sodium is printed. The pack says it is not a significant source of vitamin D, calcium, iron or potassium.

Ingredients to watch

  • Free sugarConcern

    About 80 g per 100 g, a teaspoon (7 g) is about 5.6 g.

  • EnergyWorth watching

    319 kcal per 100 g.

  • IngredientsFine

    Raw honey only, heated to 45 degrees C.

Common misconceptions

Myth: "Raw honey has less sugar"

About 80 g per 100 g, the same as processed honey.

Myth: "Wild forest honey is a superfood"

The panel shows energy and sugar and no meaningful nutrients.

How often, and how

  • Healthy adultsA teaspoon or two a day
  • ChildrenA teaspoon a day
  • Diabetes or prediabetesSmall amounts, watch the portion

Smarter ways to eat it

A teaspoon, not a spoonful

One 7 g teaspoon is about 22 kcal and 5.6 g of sugar.

Not for infants

The pack warns against giving honey to children under one year.

Common questions

Is Anveshan Raw Wild Forest Honey healthy?

Anveshan Raw Wild Forest Honey scores EB4 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High sugar (79.5g per 100g). On the plus side: No added sugar; No additives.

What does the EB4 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.

Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.

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