Parle Marie Biscuits

Parle Marie Biscuits is a plain tea biscuit made from refined wheat flour (maida, 72%), sugar, refined palm oil and invert sugar syrup, with raising agents, milk solids, iodised salt, flour treatment agents and an emulsifier. The pack is 263.2 g and the panel is printed per 100 g.

CleanPlate scores it EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 7.4 g of protein earns no credit because it is under 2.75 g per 100 kcal. The C for ingredients reflects mostly refined or industrial ingredients (led by refined wheat flour, sugar and refined palm oil), with additives that cost points: calcium phosphates, sodium metabisulphite, DATEM and artificial flavouring substances - milk, butter & vanilla. The 4 for risk comes mainly from free sugar (21.3 g per 100 g) and saturated fat (5.8 g per 100 g).

Refined wheat flour (maida, 72%), sugar, refined palm oil, invert sugar syrup, raising agents (503(ii), 500(ii), 341(i)), milk solids, iodised salt, flour treatment agents (223, 1101(ii)) and an emulsifier of vegetable origin (diacetyltartaric and fatty acid esters of glycerol, 472e). Artificial flavouring substances (milk, butter and vanilla) are declared after the list.

Per 100 g: 451 kcal, 12.4 g fat of which 5.8 g saturated, 22 g sugar, 7.4 g protein, 251 mg sodium. Energy matches the Atwater sum (451 kcal) and trans fat is printed as 0 g. The photographed panel prints no added-sugar line and no sodium; sodium (251 mg per 100 g) is taken from the pack on your word, and the sugar split is estimated from the ingredient list. The printed net weight is 263.2 g.