Amul French Fries

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Summary

Amul French Fries are frozen potato fries made from just potatoes and palmolein oil, cooked from frozen. It scores EA1: low on nutrition for little protein and no declared vitamins or minerals, top marks for a two-item ingredient list, and a low risk grade because sugar, salt and saturated fat are all modest. A simple side for a few times a week, best air-fried or baked.

Full summary

Amul French Fries

Amul French Fries scores EA1 on CleanPlate: nutrition E, ingredients A, load risk 1.

63%29%

Tap a slice or a name to see what it is made of.

Share of calories, per 100 g

  • Protein: 2.5 g per 100 g, 8% of the calories.
  • Carbs (not counting sugars and fibre): 20 g per 100 g, 63% of the calories.
  • Fat: 4 g per 100 g, 29% of the calories, of which 2 g is saturated.
Added sugar0 g
Saturated fat2 g
Sodium45 mg

The tick is the “high” line

Watch
Palm oil listed
In its favour
No added sugar; Low sodium
On the pack
5 claims checked: 4 hold, 1 needs care

Last reviewed October 29, 2026

Ingredients, decoded

2 listed
High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives
Amul French Fries pack, front view

0 teaspoon of sugar in every 100 g · 0 g total sugar, 5 g a teaspoon

Nutrition per 100 g
ENutrition densityAIngredient integrity1Load risk
Nutrition facts
Energy119 kcal
Protein2.5 g
Carbohydrates20 g
Total sugars0 g
Added sugars0 g
Total fat4 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium45 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Think this score is wrong?

What to know about Amul French Fries

Two ingredients, mostly starch, light on salt

Amul French Fries are frozen potato fries in a 1.25 kg pack, which is a 1 kg pack with 250 g free. The ingredient list has two items: potatoes (92%) and edible vegetable oil, named as refined palmolein oil, with no share declared for the oil. They are bought as a quick side that goes from freezer to fryer or air fryer without thawing.

Per 100 g the fries have 119 kcal, 2.5 g protein, 20 g carbohydrate, 4 g fat and 2 g saturated fat. Sugar is 0 g and sodium is 45 mg. The pack prints a 50 g serve, which works out to about 60 kcal, 1.3 g protein, 1 g saturated fat and 23 mg sodium, and the pack holds 25 of those serves.

The name and the front are plain: potatoes, oil, nothing else, and the list backs that up. What the fries do not offer is protein, fibre or vitamins, and the oil you add when frying is not in these numbers. CleanPlate scores it EA1.

Why Amul French Fries scores EA1

Nutrition is an E because protein is only 2.5 g per 100 g and no vitamins or minerals are declared. Ingredients are an A for a two-item list with no additives, and risk is a 1 on 2 g saturated fat and 45 mg sodium.

How we score →
01 Nutrition densityA to E
E

Very low nutrient density

Protein
2.5 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
119 kcal

01 Nutrition density: why E

Protein is 2.5 g per 100 g, and most of it comes from the potatoes themselves. Carbohydrate is 20 g per 100 g and energy is 119 kcal, so the fries are mostly starch.

No vitamins or minerals are declared, so nothing adds to the grade beyond the small protein figure.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E
A

Clean, minimally processed

Base
Potatoes
Main fat
edible vegetable oil
Sweeteners
None added
Additives
0
Flagged
Palmolein

02 Ingredient integrity: why A

The list is potatoes (92%) and refined palmolein oil, with no additives, no flavouring, no colour and no hydrogenated fat. Trans fat is declared as 0 g.

The one gap is that the oil share is not declared, which is the only thing that holds this grade back from being perfect.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5
1

Clean

Added sugar
0 g
Sodium
45 mg
Saturated fat
2 g
Trans fat
0 g

03 Load risk: why 1

Saturated fat is the biggest part of the risk number: 2 g per 100 g, well under the 5 g high line, or about 1 g in a 50 g serve.

Sodium is 45 mg per 100 g, about 23 mg per serve, and sugar is 0 g. Energy is 119 kcal per 100 g, so nothing pushes the risk grade above a 1.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

Red flags

  • Red flag: Palm oil listed

Green flags

  • Green flag: No added sugar
  • Green flag: Low sodium

Does Amul French Fries live up to its claims?

The claims hold up. The 25% free offer is 250 g on a 1 kg pack, and potatoes are 92% of the list with no artificial colour or flavour listed.

  • On the pack

    “25% Free”

    Holds

    The 1.25 kg pack is a 1 kg pack plus 250 g free, which is 25% extra.

  • Retail listing

    “Made from Real Potatoes”

    Holds

    Potatoes are the first ingredient at 92%, with refined palmolein oil as the only other item.

  • Retail listing

    “Contains no artificial colour and flavour”

    Holds

    The ingredient list names only potatoes and refined palmolein oil, so no colour or flavour is listed.

  • On the pack

    “Fry or Bake”

    Holds

    The back gives deep fry (about 3 minutes at 175 °C), air fryer (12 to 15 minutes at 200 °C) and shallow fry (5 to 6 minutes). Microwave is not suitable.

  • On the pack

    “Potatoes from our Farmers”

    Be careful

    Potatoes are 92% of the list, so the claim fits the product. Where they are grown is the maker's statement and cannot be read from the ingredients.

What's in Amul French Fries?

Potatoes lead at 92%, followed by refined palmolein oil. There are no additives, and the oil share is the only number the label leaves out.

The ingredient list, read for you

Potatoes lead at 92%, so these are mainly cut potato. The only other ingredient is edible vegetable oil, named as refined palmolein oil, which is the fat that helps the fries crisp. Its share is not declared. There is no salt, flavouring, colour, coating or additive in the list.

Ingredients to watch

  • Starch-heavy, little proteinWorth watching

    20 g carbohydrate and only 2.5 g protein per 100 g, so the fries add energy more than nutrition.

  • Saturated fat from palmolein oilWorth watching

    2 g per 100 g, about 1 g in a 50 g serve. It is under the high line but is the largest part of the risk grade.

  • Oil used for cookingWorth watching

    The figures are for the frozen product. Deep frying adds oil on top, while air frying or baking adds far less.

  • SodiumFine

    45 mg per 100 g, about 23 mg per serve, before any salt you add at the table.

  • Ingredient listFine

    Potatoes (92%) and refined palmolein oil only, with no additives and 0 g trans fat.

What it doesn’t have

  • No vitamins or minerals are declared on the panel.
  • The share of palmolein oil is not stated.

Who should eat Amul French Fries?

A side for a few times a week for most adults. Sodium is low at 45 mg per 100 g, so the cooking oil and any added salt matter more.

  • Most adultsA few times a week

    119 kcal per 100 g, mostly starch with only 2.5 g protein.

  • ChildrenA few times a week

    No additives, 0 g sugar and 2 g saturated fat per 100 g, but little nutrition.

  • High blood pressureA few times a week

    Only 45 mg sodium per 100 g, so added salt is the thing to watch.

  • Weight managementA few times a week

    About 60 kcal per 50 g serve, but frying oil adds calories.

Recipes with Amul French Fries

Air fry at 200 °C for 12 to 15 minutes, or shallow fry for 5 to 6 minutes, to keep the added oil low and the salt in your hands.

Air-fryer fries

Pre-heat to 200 °C and bake for 12 to 15 minutes, shaking midway, to keep added oil low on a 4 g fat base per 100 g.

Shallow-fried fries

Cook for 5 to 6 minutes in a little oil straight from frozen, with no thawing.

Fries with a homemade dip

Serve with curd and herbs or a tomato dip. Sodium is only 45 mg per 100 g, so you decide how much salt goes in.

Fries beside a protein dish

Pair a 50 g to 100 g serve with eggs, paneer or dal, since the fries add just 2.5 g protein per 100 g.

Amul French Fries: common questions

What is the CleanPlate score of Amul French Fries?

Amul French Fries are frozen potato fries made from just potatoes and palmolein oil, cooked from frozen. It scores EA1: low on nutrition for little protein and no declared vitamins or minerals, top marks for a two-item ingredient list, and a low risk grade because sugar, salt and saturated fat are all modest. A simple side for a few times a week, best air-fried or baked. Nutrition E, ingredients A, load risk 1; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.

How many calories and how much protein are in Amul French Fries?

Per 100 g, Amul French Fries has 119 kcal, 2.5 g protein, 20 g carbohydrate, 4 g fat and 2 g saturated fat. One serve (50 g serve, as printed on the pack) has 60 kcal and 1.3 g protein.

What are the ingredients in Amul French Fries?

2 ingredients, in label order: Potatoes, edible vegetable oil (refined palmolein oil). Flagged: Palmolein (low concern).

Does Amul French Fries live up to its claims?

5 claims checked: 4 hold, 1 needs care. "Potatoes from our Farmers" needs care: Potatoes are 92% of the list, so the claim fits the product. Where they are grown is the maker's statement and cannot be read from the ingredients.

Who should limit Amul French Fries?

Most adults: a few times a week. 119 kcal per 100 g, mostly starch with only 2.5 g protein. Children: a few times a week. No additives, 0 g sugar and 2 g saturated fat per 100 g, but little nutrition. High blood pressure: a few times a week. Only 45 mg sodium per 100 g, so added salt is the thing to watch.

How much sugar, salt and saturated fat does Amul French Fries have?

Per 100 g, Amul French Fries has 0 g added sugar, 45 mg sodium (about 0.1 g salt) and 2 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is under all three lines.

Last reviewed October 29, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

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