Hello Tempayy Achari Tadka Protein Paratha
Red flags
No major red flags on the label.
Green flags
- +Green flag: High protein (15.8g per 100g)
- +Green flag: High fibre (6.4g)
- +Green flag: No added sugar
Ingredients, decoded
23 listed- Water
- Whole Wheat Flour
- Defatted Soya Flour
- Peanut Flour
- Tempeh
- Soya Isolate
- Potato
- Chickpeas
- Mustard Oil
- Onion
- Tomato
- Rice Bran Oil
- Ginger Garlic Paste
- Pickle
- Garlic
- Green Chilli
- Red Chilli Powder
- Kalonji Seeds
- Amchoor Powder
- Salt
- Ginger
- Chat Masala
- Coriander Powder
Our take
CleanPlate reviewProtein paratha with soya, peanut and tempeh, low sodium
Hello Tempayy Achari Tadka Protein Paratha is a 200 g pack of 2 frozen stuffed parathas, marked veg. The listing groups the flours as Atta; the pack lists them separately and the pack is used.
CleanPlate scores it BA2. The B for nutrition reflects 15.8 g protein and 6.4 g fibre per 100 g. The A for ingredients reflects a mix of whole and refined ingredients (led by whole wheat flour, defatted soya flour and peanut flour), and almost no additives. The 2 for risk is low: sodium, free sugar and saturated fat are all modest (sodium 406 mg, free sugar 0 g, saturated fat 1.7 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“High Fibre”
6.4 g fibre per 100 g.
- On the packHolds
“32g Protein per pack”
About 32 g across the 200 g pack, in line with 15.8 g per 100 g.
- On the packHolds
“No Palm Oil”
The oils are mustard oil and rice bran oil.
How BA2 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Good nutrient density
- Protein
- 15.8 g
- Fibre
- 6.4 g
- Vitamins and minerals
- None declared
- Energy
- 230 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Water
- Main fat
- Defatted Soya Flour
- Sweeteners
- None added
- Additives
- 0
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Low risk
- Added sugar
- 0 g
- Sodium
- 406 mg
- Saturated fat
- 1.7 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Water, whole wheat flour, defatted soya flour, peanut flour, tempeh, soya isolate, potato, chickpeas, mustard oil, onion, tomato, rice bran oil, ginger garlic paste, pickle, spices and salt.
Per 100 g: 230 kcal, 9.3 g fat of which 1.7 g saturated, 2.6 g sugar of which 0 g added, 6.4 g fibre, 15.8 g protein, 406 mg sodium. The pack lists soya isolate and defatted soya flour; allergens are wheat, peanut and soy.
Ingredients to watch
- SodiumWorth watching
About 406 mg per 100 g.
- Soya isolateWorth watching
An industrial protein is among the stuffing ingredients.
- ProteinFine
15.8 g per 100 g.
- FibreFine
6.4 g per 100 g.
Common misconceptions
Myth: "Protein parathas are heavy"
At 230 kcal per 100 g this is lighter than most parathas.
Myth: "Soya isolate makes it junk"
It is one ingredient among whole wheat, pulses and tempeh.
How often, and how
- Healthy adultsDaily
- ChildrenDaily
- Diabetes or prediabetesA good choice
Smarter ways to eat it
Cook on a dry tawa
The stuffing carries enough fat.
Serve with curd
Cools the achari spice.
Common questions
Is Hello Tempayy Achari Tadka Protein Paratha healthy?
Hello Tempayy Achari Tadka Protein Paratha scores BA2 (Very Good) on CleanPlate, which makes it a strong choice that holds up on nutrition and ingredients. We found no major red flags on its label. On the plus side: High protein (15.8g per 100g); High fibre (6.4g); No added sugar.
What does the BA2 score mean?
The first letter (B) grades nutritional value: good nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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