Bingo Mad Angles Achaari Masti Crisps

Bingo Mad Angles Achaari Masti are triangle crisps made from rice, corn and gram grits, cooked in vegetable oil (refined palmolein and rice bran oil) and seasoned with sugar, spices, salt, nature-identical and natural flavourings, three acids, hydrolysed vegetable protein and two flavour enhancers (INS 508, 635).

CleanPlate scores it EB4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 5.6 g of protein earns no credit because it is under 2.75 g per 100 kcal. The B for ingredients reflects mostly refined or industrial ingredients (led by rice grits, degermed corn grits and bengal gram grits), with additives that cost points: flavouring and a flavour enhancer. The 4 for risk comes mainly from saturated fat (13.8 g per 100 g) and sodium (759 mg per 100 g).

Cereals and pulses mix (rice grits, degermed corn grits, Bengal gram grits and pea grits), edible vegetable oil, and seasoning (sugar, spices and condiments, iodised salt, nature-identical flavouring substances, acidity regulators (citric, malic, tartaric acid), hydrolysed vegetable protein, natural flavours, flavour enhancers 508 and 635).

Per 100 g: 526 kcal, 29.5 g fat of which 13.8 g saturated, 6 g sugar of which 5.2 g added, 5.6 g protein, 759 mg sodium. The catalogue text joins "oil and seasoning" in one bracket; they were read as two ingredients, and a footnote names refined palmolein and rice bran oil. No fibre or cholesterol line.