Dukes Waffy Vanilla Wafers

Dukes Waffy Vanilla Wafers are sugar, maida, maltodextrin, refined palm oil, "hydrogenated vegetable oil" and palm kernel oil, with lecithin, a raising agent and three flour treatment agents. A natural vanilla flavour is listed at 0.01%. The front says "flavoured creamy & crunchy wafers". The pack is 55 g.

CleanPlate scores it [R][L]ED5. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The D for ingredients reflects mostly refined or industrial ingredients (led by sugar, refined wheat flour and maltodextrin), with additives that cost points: sodium metabisulphite. A red flag (hydrogenated fat / vanaspati (unqualified)) cuts the score by 40%. The [L] marks a hollow label promise: the claim "With real vanilla extracts (alternate front design)" does not hold: "real vanilla extracts" is claimed on the front, but the list has only "Natural Vanilla Flavour (0.01%)". The 5 for risk comes mainly from free sugar (36.3 g per 100 g) and saturated fat (12.3 g per 100 g).

Sugar, maida, maltodextrin, refined palm oil, hydrogenated vegetable oil, lecithin (322i), palm kernel oil, natural vanilla flavour 0.01%, salt, raising agent (500ii) and flour treatment agents (223, 1100, 1101).

Per 100 g: 505 kcal, 23.9 g fat of which 12.3 g saturated, 36.3 g sugar of which 36.3 g added, 3.4 g protein, 78.1 mg sodium. Read from the pack image: the ingredients and the panel match the listing. "Hydrogenated vegetable oil" has no partial or fully qualifier, so it is scored as partially hydrogenated oil (red flag) and the declared 0.1 g of trans fat is not accepted, until the pack or the maker confirms. No fibre line; the net weight 55 g is from the listing.