Haldiram's NagpurIndian Sweets#2 of 2 in categoryRating 1.3/5

Haldiram's Nagpur Soan Papdi

Red flags

  • Red flag: Contains Hydrogenated Vegetable Oil
  • Red flag: High sugar (46.1g per 100g)
  • Red flag: High saturated fat (13.8g)
  • Red flag: Contains trans fat (0.4g)

Green flags

  • Green flag: Low sodium

Ingredients, decoded

8 listed
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

ED5

Nutrition per 100 g
ENutritionDIngredients5Risk
VerdictVERY POOR
Energy490 kcal
Protein5.3 g
Carbohydrates65.3 g
Total sugars46.1 g
Dietary fibre0.62 g
Total fat23.1 g
Saturated fat13.8 g
Trans fat0.4 g
Cholesterol0 mg
Sodium8 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

How ED5 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
E

Very low nutrient density

Protein
5.3 g
Fibre
0.62 g
Vitamins and minerals
None declared
Energy
490 kcal

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
D

Heavily processed or flagged substances

Base
Refined Sugar
Main fat
Refined Palmolein Oil
Sweeteners
Refined Sugar, Liquid Glucose
Additives
0
Flagged
3 ingredients

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Risk nutrients1 to 5
5

Very high risk

Total sugar
46.1 g
Sodium
8 mg
Saturated fat
13.8 g
Trans fat
0.4 g

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

[R] Contains an ingredient on our red-flag list (such as a partially hydrogenated oil or a flagged synthetic dye), which cuts the ingredient grade.

Common questions

Is Haldiram's Nagpur Soan Papdi healthy?

Haldiram's Nagpur Soan Papdi scores ED5 (Very Poor) on CleanPlate, which makes it one of the weakest products we've rated and worth swapping out. The main concerns are: Contains Hydrogenated Vegetable Oil; High sugar (46.1g per 100g); High saturated fat (13.8g); Contains trans fat (0.4g). On the plus side: Low sodium.

What does the ED5 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (D) grades ingredient and label integrity: heavily processed or flagged substances. The number (5) grades risk nutrients (sugar, sodium, saturated fat): very high risk.

Which ingredients in Haldiram's Nagpur Soan Papdi should I watch?

Refined Wheat Flour (Maida) (Maida), Refined Palmolein Oil (Palmolein), Hydrogenated Vegetable Oil (Vanaspati) (Hydrogenated Vegetable Oil).

Last reviewed October 7, 2026. Scored with the CleanPlate method from the published label.

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