Jabsons Roasted Wheat Khakhra Jeera
Red flags
- −Red flag: High sodium (950mg per 100g)
- −Red flag: High saturated fat (7g)
Green flags
- +Green flag: Source of protein (10g)
- +Green flag: High fibre (7g)
- +Green flag: No added sugar
Ingredients, decoded
5 listed- Wheat Flour (75%)
- Refined Cottonseed Oil
- Iodized Salt
- Cumin (1.2%)
- Sugar
CB4
Our take
CleanPlate reviewA crisp wheat khakhra with 22 g of fat
Jabsons Roasted Wheat Khakhra Jeera is wheat flour (75%), refined cottonseed oil, iodised salt, cumin (1.2%) and a little sugar.
CleanPlate scores it CB4. The C for nutrition is middling: 7 g fibre per 100 g; its 10 g of protein earns no credit because it is under 2.75 g per 100 kcal. The B for ingredients reflects mostly refined or industrial ingredients (led by wheat flour, refined cottonseed oil and cumin), and almost no additives. The 4 for risk comes mainly from sodium (950 mg per 100 g) and saturated fat (7 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameHolds
“Roasted Wheat Khakhra Jeera”
Wheat flour is 75% and cumin 1.2%, both declared.
- Retail listingBe careful
“Roasted whole wheat crispbread”
The list says "wheat flour", not whole wheat, so whole grain is not confirmed.
How CB4 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 10 g
- Fibre
- 7 g
- Vitamins and minerals
- None declared
- Energy
- 490 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Wheat Flour
- Main fat
- Refined Cottonseed Oil
- Sweeteners
- Sugar
- Additives
- 0
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 0 g
- Sodium
- 950 mg
- Saturated fat
- 7 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Wheat flour 75%, refined cottonseed oil, iodised salt, cumin 1.2% and sugar.
Per 100 g: 490 kcal, 22 g fat of which 7 g saturated, 4 g sugar of which 0 g added, 7 g fibre, 10 g protein, 950 mg sodium. Added sugar is printed 0 g although sugar is on the list (last ingredient); free sugar is taken as 3.2 g and the score is provisional.
Ingredients to watch
- SodiumConcern
950 mg per 100 g, about 380 mg in a 40 g serve.
- FatWorth watching
22 g per 100 g from refined cottonseed oil, 7 g saturated.
- Wheat flour, not wholeWorth watching
The list does not say whole wheat; fibre is 7 g per 100 g.
- Short listFine
Five ingredients and no additives.
Common misconceptions
Myth: "Roasted means no oil"
Fat is 22 g per 100 g; the cottonseed oil is part of the dough.
Myth: "Khakhra is a diet snack"
At 490 kcal per 100 g, a 40 g serve is about 196 kcal.
How often, and how
- Healthy adultsA few times a week
- ChildrenOccasionally
- Diabetes or prediabetesOccasionally
Smarter ways to eat it
Top with vegetables
Use as a base for chopped tomato and onion rather than butter.
Pair with curd
Dip in plain curd for protein.
Common questions
Is Jabsons Roasted Wheat Khakhra Jeera healthy?
Jabsons Roasted Wheat Khakhra Jeera scores CB4 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High sodium (950mg per 100g); High saturated fat (7g). On the plus side: Source of protein (10g); High fibre (7g); No added sugar.
What does the CB4 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Last reviewed October 10, 2026. Scored with the CleanPlate method from the published label.
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Fair