Kellogg'sBreakfast Cereals#9 of 24 in categoryRating 3.7/5

Kellogg's Muesli Nuts & Seeds Crunch

Red flags

  • Red flag: High added sugar (10.5g per 100g)
  • Red flag: Contains Caramel Colour (Class IV)

Green flags

  • Green flag: Source of protein (9.1g)
  • Green flag: High fibre (7.8g)

Ingredients, decoded

23 listed
  • Wheat & Wheat Flour (Atta) (18.2%)
  • Corn Grits & Corn Meal (16.9%)
  • Sugar
  • Rice (9.1%)
  • Rolled Barley (8%)
  • Rolled Oats (8%)
  • Almonds (7%)
  • Sorghum (Jowar) Flour (5.6%)
  • Ragi Flour (5.2%)
  • Raisins (5%)
  • Pumpkin Seeds (3%)
  • Cereal Extract
  • Oligofructose
  • Wheat Bran
  • Choco Creme (Emulsifier {INS 476})
  • Iodized Salt
  • Cocoa Solids
  • Invert Sugar
  • Flavours {Nature Identical & Artificial (Coconut, Marshmallow, Caramel & Vanilla)}
  • Mineral
  • Vitamins
  • Colour (INS 150d)
  • Antioxidant (INS 307b)
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

[F] BB3

Nutrition per 100 g
BNutritionBIngredients3Risk
VerdictGOOD
Energy381 kcal
Protein9.1 g
Carbohydrates79.3 g
Total sugars15.8 g
Added sugars10.5 g
Dietary fibre7.8 g
Total fat4.8 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium151 mg
Vitamin C19.5 mg
Vitamin B10.42 mg
Vitamin B20.57 mg
Vitamin B33.3 mg
Vitamin B60.57 mg
Folic acid66 µg
Iron8.7 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Real nuts and grains, with a sweet crunch

Kellogg's Muesli Nuts & Seeds Crunch mixes whole wheat, corn, rice, barley, oats, jowar and ragi flakes with almonds (7%), raisins (5%) and pumpkin seeds (3%), plus sugar, cereal extract, caramel-flavoured crunchy bites, added vitamins and iron, and caramel colour.

CleanPlate scores it [F]BB3. The B for nutrition reflects 7.8 g fibre and 9.1 g protein, lifted by added vitamins and iron; without them it would be a C, hence the [F]. The B for ingredients reflects mostly whole grains, nuts and seeds, held back by invert sugar, artificial flavours and caramel colour. The 3 for risk comes from sugar at about 12% of the calories.

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • Product name

    “Nuts & Seeds Crunch”

    Holds

    Almonds are 7% and pumpkin seeds 3%; no nut flavouring is used.

  • On the pack

    “12 in 1 Power Breakfast”

    Be careful

    Twelve ingredients counted, including vitamins and iron; seven grains make up most of the pack.

  • On the pack

    “Source of Protein”

    Holds

    9.1 g protein per 100 g, 3.6 g in a 40 g bowl.

How BB3 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
B

Good nutrient density

Protein
9.1 g
Fibre
7.8 g
Vitamins and minerals
7 declared
Energy
381 kcal

Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
B

Good, few concerning additives

Base
Wheat & Wheat Flour
Sweeteners
3 types
Additives
2
Flagged
Caramel Colour (Class IV)
Artificial flavour or colour
Yes

Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.

03 Risk nutrients1 to 5
3

Moderate risk

Added sugar
10.5 g
Sodium
151 mg
Saturated fat
0.7 g
Trans fat
0 g

Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.

[F] Added vitamins or minerals meaningfully lift this product's nutrition grade. Without them it would score lower.

A closer look

Does the label add up?

Whole wheat (18.2%), corn (16.9%), sugar, rice (9.1%), barley (8%), oats (8%), almonds (7%), jowar (5.6%), ragi (5.2%), raisins (5%), pumpkin seeds (3%), cereal extract, oligofructose, wheat bran, choco creme with emulsifier 476, salt, cocoa, invert sugar, coconut, marshmallow, caramel and vanilla flavours, minerals, vitamins, caramel 150d and antioxidant 307b.

Per 100 g: 381 kcal, 4.8 g fat of which 0.7 g saturated, 15.8 g sugar of which 10.5 g added, 7.8 g fibre, 9.1 g protein, 151 mg sodium and 8.7 mg iron.

Ingredients to watch

  • Added sugarWorth watching

    10.5 g per 100 g, 4.2 g in a 40 g bowl; about 11% of the calories.

  • Flavour and colourWorth watching

    Artificial flavours and caramel 150d.

  • Nuts, seeds and fibreFine

    7% almonds, 3% pumpkin seeds, 7.8 g fibre per 100 g.

  • Low sodiumFine

    151 mg per 100 g.

Common misconceptions

Myth: "Muesli is always sugar-free"

This one has sugar, cereal extract and invert sugar; plain rolled-oat muesli has none.

Myth: "Fortified with vitamins means it is a healthy breakfast"

The added vitamins are real, but they sit on top of the sugar rather than cancelling it.

How often, and how

  • Healthy adultsFine most days in a measured bowl
  • ChildrenFine as a regular breakfast
  • Diabetes or prediabetesWatch the portion; pair with curd

Smarter ways to eat it

Add real protein

Stir in curd, a handful of nuts or seeds, or have an egg alongside; cereal and milk alone is a light breakfast.

Pour less, add fruit

A 30 g bowl is smaller than most people pour. Measure once, then add banana, berries or chopped apple for sweetness and fibre.

Common questions

Is Kellogg's Muesli Nuts & Seeds Crunch healthy?

Kellogg's Muesli Nuts & Seeds Crunch scores BB3 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: High added sugar (10.5g per 100g); Contains Caramel Colour (Class IV). On the plus side: Source of protein (9.1g); High fibre (7.8g).

What does the BB3 score mean?

The first letter (B) grades nutritional value: good nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk. The [F] means added vitamins or minerals meaningfully lift the nutrition grade.

Which ingredients in Kellogg's Muesli Nuts & Seeds Crunch should I watch?

Colour (INS 150d) (Caramel Colour (Class IV)).

Last reviewed September 29, 2026. Scored with the CleanPlate method from the published label.

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