Malkist Double Chocolatey Cracker Biscuit
Malkist Double Chocolatey Cracker Biscuit is best kept as a rare treat rather than a regular buy.
Red flags
- −Red flag: High added sugar (21.6g per 100g)
- −Red flag: High saturated fat (13.3g)
- −Red flag: Refined flour (maida) base
- −Red flag: Palm oil listed
Green flags
Nothing stands out in its favour.
[F] CC5
How CC5 breaks down
Adequate nutrient density
Mixed processing and additives
Very high risk
[F] Added vitamins or minerals meaningfully lift this product's nutrition grade. Without them it would score lower.
Ingredients, decoded
17 listed- Refined Wheat Flour
- Sugar (21.6%)
- Edible Vegetable Oil - Palmolein Oil
- Antioxidant - BHA
- Milk Solids (6.5%)
- Cocoa Powder (5.2%)
- Glucose Syrup
- Cashew Nut (2.33%)
- Tapioca Starch
- Raising Agent (INS 503(ii))
- Raising Agent (INS 500(ii))
- Bakers Yeast
- Colour (INS 150d)
- Iodised Salt
- Malt Extract
- Artificial Flavour (Chocolate)
- Vitamin Premix (B1, B2, B6, B12)
Common questions
Is Malkist Double Chocolatey Cracker Biscuit healthy?
Malkist Double Chocolatey Cracker Biscuit scores CC5 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High added sugar (21.6g per 100g); High saturated fat (13.3g); Refined flour (maida) base; Palm oil listed.
What does the CC5 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (C) grades ingredient integrity: mixed processing and additives. The number (5) grades risk nutrients (sugar, sodium, saturated fat): very high risk. The [F] means added vitamins or minerals meaningfully lift the nutrition grade.
Which ingredients in Malkist Double Chocolatey Cracker Biscuit should I watch?
Refined Wheat Flour (Refined Wheat Flour (Maida)), Edible Vegetable Oil - Palmolein Oil (Palmolein), Colour (INS 150d) (Caramel Colour (Class IV)).
Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.
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