MasterChow Sichuan Chilli Oil

Red flags
- −Red flag: High sodium (970mg per 100g)
- −Red flag: Contains trans fat (1g)
Green flags
Nothing stands out in its favour.
Ingredients, decoded
10 listed- Refined Sunflower Oil
- Red Chilli
- Garlic
- Onion
- Celery
- Soy Sauce
- Iodised Salt
- Refined Sugar
- Mixed Spices and Condiments
- Flavour Enhancer (INS635)
EB4
Our take
CleanPlate reviewA chilli oil that is mostly oil
MasterChow Sichuan Chilli Oil is a 170 g jar of refined sunflower oil with red chilli, garlic, onion, celery, soy sauce, salt, sugar, mixed spices and the flavour enhancer 635. The panel is per 100 g.
CleanPlate scores it EB4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The B for ingredients reflects a mix of whole and refined ingredients (led by refined sunflower oil, red chilli and garlic), with additives that cost points: a flavour enhancer. The 4 for risk comes mainly from sodium (970 mg per 100 g) and trans fat (1 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packPartly true
“Sichuan Chilli”
No Sichuan pepper is named on the list; spices are grouped as mixed spices and condiments.
- On the packBe careful
“We use Lite Sunflower Oil”
The base is refined sunflower oil at 39.8 g of fat per 100 g; "lite" is not a defined term.
How EB4 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 3.1 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 421 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Refined Sunflower Oil
- Main fat
- Refined Sunflower Oil
- Sweeteners
- Refined Sugar
- Additives
- 0
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 2.5 g
- Sodium
- 970 mg
- Saturated fat
- 4 g
- Trans fat
- 1 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Refined sunflower oil, red chilli, garlic, onion, celery, soy sauce, iodised salt, refined sugar, mixed spices and condiments and flavour enhancer (635); no shares are declared.
Per 100 g: 421 kcal, 39.8 g fat of which 4 g saturated, 2.5 g sugar of which 2.5 g added, 3.1 g protein, 970 mg sodium. The retailer listing's ingredient and nutrition text describes a different version; the pack panel is used.
Ingredients to watch
- Fat and energyConcern
39.8 g fat and 421 kcal per 100 g.
- Trans fatWorth watching
The panel declares 1 g of trans fat per 100 g.
- Flavour enhancerWorth watching
INS 635 costs points on the additive scale.
- Real aromaticsFine
Chilli, garlic, onion and celery are listed; sodium is a moderate 970 mg per 100 g.
Common misconceptions
Myth: "Chilli oil is just spice"
It is 39.8 g of oil per 100 g; the oil is the main ingredient.
Myth: "A little is nothing"
The pack's 8 g teaspoon serving carries about 3.2 g of fat and 34 kcal.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Drizzle by the teaspoon
A teaspoon on noodles or eggs is enough heat.
Chilli flakes
Dry chilli flakes in warm oil at home give the heat with less oil.
Common questions
Is MasterChow Sichuan Chilli Oil healthy?
MasterChow Sichuan Chilli Oil scores EB4 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High sodium (970mg per 100g); Contains trans fat (1g).
What does the EB4 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Last reviewed October 11, 2026. Scored with the CleanPlate method from the published label.
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Poor