Modern Kitchens · Chips & Snacks · #4 of 49 · Rating 3.7/5

Modern Kitchens Butter Murukku Namkeen

Modern Kitchens Butter Murukku Namkeen is a reasonable choice with a trade-off or two worth knowing about.

Red flags

  • Red flag: High saturated fat (8.7g)
  • Red flag: Palm oil listed

Green flags

  • Green flag: Source of fibre
  • Green flag: No added sugar

CA3

Nutrition per 100 g
CNutritionAIngredients3Risk
VerdictGOOD
Energy480 kcal
Protein5.7 g
Carbohydrates72.3 g
Total sugars1.8 g
Added sugars0 g
Dietary fibre3.7 g
Total fat18.7 g
Saturated fat8.7 g
Trans fat0.1 g
Cholesterol0 mg
Sodium543 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

How CA3 breaks down

01 Nutritional value
C

Adequate nutrient density

moderate-high fat and sodium, low protein, decent fiber (3.7g/100g) for a fried namkeen

02 Ingredient integrity
A

Clean, minimally processed

traditional whole-ingredient formulation (rice/urad dal flour, real butter, sesame, cumin), no synthetic additives

03 Risk nutrients
3

Moderate risk

moderate-high risk from sodium (543mg/100g) and energy density, tempered by real butter rather than hydrogenated fat

Ingredients, decoded

8 listed
ConcernWorth watchingTap a highlighted ingredient to learn more

Common questions

Is Modern Kitchens Butter Murukku Namkeen healthy?

Modern Kitchens Butter Murukku Namkeen scores CA3 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: High saturated fat (8.7g); Palm oil listed. On the plus side: Source of fibre; No added sugar.

What does the CA3 score mean?

The first letter (C) grades nutritional value: adequate nutrient density. The second letter (A) grades ingredient integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.

Which ingredients in Modern Kitchens Butter Murukku Namkeen should I watch?

Edible Vegetable Oil (Palmolein) (Palmolein).

Last reviewed August 6, 2026. Scored with the CleanPlate method from the published label.

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