Moi Soi Mushroom Cup Soup

Moi Soi Mushroom Cup Soup is an 18.2 g sachet in a cup, made up with 250 ml hot water (268.2 g rehydrated, as the pack prints), marked veg. The panel is per 100 g of powder; the risk grade is scored as made.

CleanPlate scores it DB2. The D for nutrition is low: only 3.1 g fibre per 100 g and little else credited; its 6.2 g of protein earns no credit because it is under 2.75 g per 100 kcal. The B for ingredients reflects mostly refined or industrial ingredients (led by edible starch, sugar and milk solids), with additives that cost points: flavouring, xanthan gum, silicon dioxide and a flavour enhancer. The 2 for risk is low: sodium, free sugar and saturated fat are all modest as made (sodium 417 mg, free sugar 0.658 g, saturated fat 0.244 g per 100 g).

Soup premix: edible starch, sugar, common salt, milk solids, dehydrated vegetables (mushroom powder 6%, garlic powder, onion powder, mushroom chunks 1%, onion flakes, leeks), hydrolysed vegetable protein, edible vegetable oil (rice bran oil, sunflower fat), yeast extract powder, black pepper, silicon dioxide, nature-identical flavouring, xanthan gum, disodium guanylate, disodium inosinate and ascorbic acid.

Per 100 g: 367 kcal, 7.3 g fat of which 3.6 g saturated, 14 g sugar of which 9.7 g added, 3.1 g fibre, 6.2 g protein, 6144 mg sodium. The panel prints sodium 6,144.2 mg per 100 g but a Salt line of 1.8 g (about 720 mg sodium). Sodium is used because it matches the printed 55.9% RDA per serve, salt is the third ingredient and dry soup powders usually carry 3,000 to 6,000 mg; the Salt line is treated as a misprint and the score stays provisional until the real pack is checked (SODIUM_VS_SALT). Blinkit's catalogue shows different values (349 kcal, sodium 798 mg, sugar under 2 g) that conflict with the pack and are not used.