MOM Biryani with Shahi Gravy

Red flags
- −Red flag: High sodium (1021mg per 100g)
- −Red flag: Contains Maltodextrin
Green flags
- +Green flag: Source of protein (9g)
- +Green flag: Source of fibre
Ingredients, decoded
2 listed- Veg Biryani (61%) (Rice (67%), Vegetable Oil (Refined Sunflower Oil), Dehydrated Vegetables (Onion, Carrot), Milk Solids, Iodized Salt, Spices & Condiments (Red Chilli Powder, Turmeric, Coriander, Bay Leaf), Ghee (Clarified Butter), Potato Powder, Maltodextrin, Sugar, Tomato Powder, Natural & Nature Identical Flavour, Garlic Powder, Dehydrated Herbs (Coriander, Mint, Fenugreek Leaves), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Antioxidants (INS 300))
- Shahi Gravy (39%) (Water, Onion, Edible Vegetable Oil (Sunflower Oil), Curd, Vegetables (Potato, Green Peas, Carrot, Beans), Tomato Paste, Ginger Paste, Garlic Paste, Salt, Green Chilli, Rose Water, Kewra Water, Spices & Condiments (Coriander, Chilli Powder, Cumin, Black Cardamom, Green Cardamom, Mace, Nutmeg, Bay Leaf, Black Pepper, Cinnamon, Clove), Lemon Juice)
Our take
CleanPlate reviewRice biryani with gravy, and 1021 mg sodium
MOM Biryani with Shahi Gravy is a 140 g just-add-hot-water meal: a vegetable biryani mix (61%, rice 67% of it) and a shahi gravy (39%) of onion, curd, vegetables, tomato and spices. The panel is printed per 100 g of the dry pack.
CleanPlate scores it CB4. The C for nutrition is middling: 9 g protein, 4 g fibre and some iron per 100 g. The B for ingredients reflects a mix of whole and refined ingredients (led by rice, vegetable oil and dehydrated vegetables), with additives that cost points: flavouring, silicon dioxide and a flavour enhancer. The 4 for risk comes mainly from sodium (1021 mg per 100 g) and saturated fat (2 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameHolds
“Biryani with Shahi Gravy”
Both parts are on the list: a rice biryani mix and a shahi gravy with onion, curd and spices.
- On the packHolds
“Just Add Hot Water”
The pack says it rehydrates to about 305 g.
- On the packPartly true
“Approx rehydrated weight 305g”
The 310 kcal and 1021 mg sodium are per 100 g of the dry mix, so a serve is the whole 140 g pack, not 100 g.
How CB4 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 9 g
- Fibre
- 4 g
- Vitamins and minerals
- 4 declared
- Energy
- 310 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Veg Biryani, Vegetable Oil, D...
- Main fat
- Veg Biryani, Vegetable...
- Sweeteners
- Veg Biryani, Vege...
- Additives
- 3
- Flagged
- Maltodextrin
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 1 g
- Sodium
- 1021 mg
- Saturated fat
- 2 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Veg biryani (61%): rice (67%), refined sunflower oil, dehydrated onion and carrot, milk solids, salt, spices, ghee, potato powder, maltodextrin, sugar, tomato powder, flavours, garlic, herbs, anticaking agent (551), acidity regulator (330), flavour enhancers (627, 631) and an antioxidant (300). Shahi gravy (39%): water, onion, sunflower oil, curd, vegetables, tomato and ginger-garlic paste, salt, spices and lemon juice.
Per 100 g: 310 kcal, 9 g fat of which 2 g saturated, 3 g sugar of which 1 g added, 4 g fibre, 9 g protein, 1021 mg sodium. Added sugar is 1 g. Atwater energy is above the declared 310 kcal because the macro sum is only 70 g per 100 g; declared energy is kept. The pack lists many may-contain traces (wheat, nuts, peanuts, sesame, celery, mustard).
Ingredients to watch
- SodiumConcern
1021 mg per 100 g of the dry mix, over a third of a day's limit in one 140 g pack.
- Flavour enhancersWorth watching
627 and 631 cost 2 points together with the flavouring and anticaking agent.
- ProteinWorth watching
9 g per 100 g, mostly from rice, so credit is modest.
- Real ingredientsFine
Rice, vegetables, ghee and spices lead the list.
Common misconceptions
Myth: "Instant meals are all additives"
This one is mostly rice, vegetables and spices; the issue is the 1021 mg sodium.
Myth: "Ready-to-cook means a full meal"
A 140 g pack serves one and carries 9 g protein per 100 g of dry mix.
How often, and how
- Healthy adultsA few times a week
- ChildrenOccasionally
- Diabetes or prediabetesOccasionally
Smarter ways to eat it
Add curd or a salad
Adds protein and cuts the salt per bite.
Use it as one meal
Don't add more salt when serving.
Common questions
Is MOM Biryani with Shahi Gravy healthy?
MOM Biryani with Shahi Gravy scores CB4 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High sodium (1021mg per 100g); Contains Maltodextrin. On the plus side: Source of protein (9g); Source of fibre.
What does the CB4 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Which ingredients in MOM Biryani with Shahi Gravy should I watch?
Veg Biryani (61%) (Rice (67%), Vegetable Oil (Refined Sunflower Oil), Dehydrated Vegetables (Onion, Carrot), Milk Solids, Iodized Salt, Spices & Condiments (Red Chilli Powder, Turmeric, Coriander, Bay Leaf), Ghee (Clarified Butter), Potato Powder, Maltodextrin, Sugar, Tomato Powder, Natural & Nature Identical Flavour, Garlic Powder, Dehydrated Herbs (Coriander, Mint, Fenugreek Leaves), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Antioxidants (INS 300)) (Maltodextrin).
Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.
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