NakproProtein Powders#3 of 14 in categoryRating 3.3/5

Nakpro Impact Whey Protein Powder (Chocolate)

Red flags

  • Red flag: High sugar (28.5g per 100g)

Green flags

  • Green flag: High protein (53.4g per 100g)
  • Green flag: No added sugar

Ingredients, decoded

7 listed
  • Protein Blend (Instantized Whey Protein Concentrate & Whey Protein Isolate (41%))
  • Milk Solids
  • Cocoa Powder
  • Nature Identical Flavours
  • Vitamins and Minerals
  • Enzymes Blend (Protease, Lipase & Papain)
  • Sweetener (Sucralose INS 955)
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

FFortifiedHigh sugarNutrition per 100 g
BNutritionCIngredients3Risk
Energy367.3 kcal
Protein53.4 g
Carbohydrates32.7 g
Total sugars28.5 g
Added sugars0 g
Total fat2.4 g
Saturated fat1.4 g
Trans fat0.08 g
Cholesterol66 mg
Sodium400 mg
Vitamin C26.7 mg
Vitamin B312 mg
Vitamin E6.7 mg
Vitamin B53.3 mg
Vitamin A600 µg
Vitamin B61.3 mg
Vitamin B21.1 mg
Vitamin B10.93 mg
Folic acid66.7 µg
Vitamin B720 µg
Vitamin D3.3 µg
Vitamin B120.67 µg
Magnesium226.7 mg
Chloride200 mg
Iron11.3 mg
Zinc8 mg
Manganese3.3 mg
Copper0.91 mg
Iodine100 µg
Molybdenum45 µg
Selenium26.7 µg
Chromium22 µg
Calcium830 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Whey blend with added vitamins, minerals and sucralose

Nakpro Impact Whey Protein Powder (Chocolate) is a 1 kg tub of a whey concentrate and isolate blend with milk solids and cocoa powder, sweetened with sucralose and flavoured with nature-identical flavours. It adds an enzyme blend and a vitamin and mineral premix. One 45 g heaped scoop gives 24 g of protein; the panel is converted here to per 100 g.

CleanPlate scores it [F]BC3. The B for nutrition reflects 53.4 g protein per 100 g. The [F] marks that added calcium, iron, vitamin A and vitamin C lift the grade; without them it would be C. The C for ingredients reflects mostly refined or industrial ingredients (led by protein isolate blend, milk solids and cocoa powder), with additives that cost points: sucralose and flavouring. The 3 for risk comes mainly from sodium (400 mg per 100 g) and calories (367 kcal per 100 g).

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • On the pack

    “24g of protein per serve”

    Holds

    53.4 g per 100 g in a 45 g scoop is 24 g of protein.

  • On the pack

    “Blend of WPC & WPI”

    Holds

    The list names whey protein concentrate and whey protein isolate (41%) inside the protein blend.

  • On the pack

    “Added vitamins & minerals”

    Holds

    The list names a vitamin and mineral premix and the panel declares them.

  • On the pack

    “Contains sucralose”

    Holds

    Sweetener (sucralose, INS 955) is listed.

How BC3 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
B

Good nutrient density

Protein
53.4 g
Fibre
Not declared
Vitamins and minerals
23 declared
Energy
367 kcal

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
C

Mixed processing and additives

Base
Protein Blend)
Sweeteners
Sweetener
Additives
1
Flagged
None

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Risk nutrients1 to 5
3

Moderate risk

Added sugar
0 g
Sodium
400 mg
Saturated fat
1.4 g
Trans fat
0.08 g

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

[F] Added vitamins or minerals meaningfully lift this product's nutrition grade. Without them it would score lower.

A closer look

Does the label add up?

Protein blend (instantised whey protein concentrate and whey protein isolate, 41%), milk solids, cocoa powder, nature-identical flavours, vitamins and minerals, an enzyme blend (protease, lipase and papain) and sucralose (INS 955).

Per 100 g: 367 kcal, 2.4 g fat of which 1.44 g saturated, 28.5 g sugar of which 0 g added, 53.4 g protein, 400 mg sodium. The pack panel is printed per 45 g scoop for vitamins and minerals and converted to per 100 g; the listing's 25.02 g protein and 55.6 g per 100 g differ from the pack, which prints 24.02 g and 53.37 g and is used. The chocolate line of the ingredient list is partly cut off in the image and the sweetener is read from the neighbouring line. Trans fat (0.08 g per 100 g) is not counted because whey and milk solids are the only fat sources listed.

Ingredients to watch

  • SucraloseWorth watching

    A non-sugar sweetener, which costs 4 points in the additives score.

  • Total sugarsWorth watching

    28.5 g per 100 g, about 12.8 g a scoop, all declared as non-added.

  • SodiumWorth watching

    400 mg per 100 g, about 180 mg a scoop.

  • ProteinFine

    53.4 g per 100 g from whey, with a declared whey isolate share (41%).

Common misconceptions

Myth: "24 g of protein means 24 g in every scoop of powder"

A scoop is 45 g, so 21 g of it is milk solids, cocoa, vitamins and flavour; protein is 53.4 g per 100 g.

Myth: "No added sugar means little sugar"

The 28.5 g of total sugars per 100 g come from the milk solids and whey, not from added sugar.

How often, and how

  • Healthy adultsA scoop a day at most, if food protein falls short
  • ChildrenNot needed
  • Diabetes or prediabetesFine in moderation

Smarter ways to eat it

One scoop

A 45 g scoop is about 165 kcal with 24 g of protein.

Compare per 100 g

Isolates with a single ingredient reach 87 to 90 g protein per 100 g; this blend is 53 g.

Common questions

Is Nakpro Impact Whey Protein Powder (Chocolate) healthy?

Nakpro Impact Whey Protein Powder (Chocolate) scores BC3 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: High sugar (28.5g per 100g). On the plus side: High protein (53.4g per 100g); No added sugar.

What does the BC3 score mean?

The first letter (B) grades nutritional value: good nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk. The [F] means added vitamins or minerals meaningfully lift the nutrition grade.

Last reviewed October 17, 2026. Scored with the CleanPlate method from the published label.

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