Slurrp Farm Banana Oat Cookies

Slurrp Farm Banana Oat Cookies are a multigrain blend (48%: whole wheat, jowar, oat), rice bran oil (13%), jaggery (11%), unrefined sugar (11%), instant oats (3%), banana fruit powder (2%), skimmed milk powder, corn flour, nature-identical vanilla and banana flavouring, lecithin, xanthan gum and rosemary extract.

CleanPlate scores it [L]DB3. The D for nutrition is low: only 5.2 g fibre per 100 g and little else credited; its 7.3 g of protein earns no credit because it is under 2.75 g per 100 kcal. The B for ingredients reflects a mix of whole and refined ingredients (led by whole wheat flour, jowar and oat), with additives that cost points: flavouring and xanthan gum. The [L] marks a hollow label promise: banana is named on the pack, but a banana flavouring is listed and the real banana is not among the first three ingredients. The 3 for risk comes mainly from free sugar (20.9 g per 100 g) and sodium (223 mg per 100 g).

Multigrain flour blend 48% (whole wheat flour (atta), jowar, oat), rice bran oil 13%, jaggery 11%, unrefined sugar 11%, instant oats 3%, banana fruit powder 2%, skimmed milk powder, corn flour, nature-identical flavouring (vanilla, banana), raising agent, lecithin, xanthan gum, salt and rosemary extract.

Per 100 g: 393 kcal, 14.3 g fat of which 2.7 g saturated, 21.8 g sugar of which 20.9 g added, 5.2 g fibre, 7.3 g protein, 223 mg sodium. Atwater energy is 345 kcal against 393 declared (-12%). The serve size on the listing is 4 g, probably one cookie.