Suvria Makhana Cereal Cocoa

Red flags
No major red flags on the label.
Green flags
- +Green flag: High protein (22g per 100g)
- +Green flag: Source of fibre
- +Green flag: No added sugar
Ingredients, decoded
4 listed- Makhana (Allulose, Monk Fruit Juice Powder)
- Whey Protein Concentrate
- Cocoa Powder
- Rice Bran Oil
Our take
CleanPlate reviewCocoa makhana cereal: 22 g protein, allulose sweetened
Suvria Makhana Cereal Cocoa is a 200 g pack of puffed makhana coated with allulose and monk fruit juice powder, mixed with whey protein concentrate, cocoa powder and rice bran oil. The panel is printed per 100 g.
CleanPlate scores it CA2. The C for nutrition is middling: 22 g protein and 4.77 g fibre per 100 g. The A for ingredients reflects a mix of whole and refined ingredients (led by makhana, whey protein concentrate and cocoa powder), with additives that cost points: monk fruit extract. The 2 for risk is low: sodium, free sugar and saturated fat are all modest (sodium 60.4 mg, free sugar 0 g, saturated fat 2.48 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packBe careful
“22g Protein Per 100g”
True on the panel, though whey is the only named protein source and no share is printed.
- On the packBe careful
“NO Added Sugar”
The panel prints 1.2 g sugar and 0 g added; the sweetener is allulose, a rare sugar, with monk fruit.
- On the packHolds
“No Artificial Flavours”
No flavouring is listed.
- On the packHolds
“No Artificial Ingredients”
Monk fruit extract is the only additive.
How CA2 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 22 g
- Fibre
- 4.8 g
- Vitamins and minerals
- None declared
- Energy
- 296 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Makhana
- Main fat
- Rice Bran Oil
- Sweeteners
- None added
- Additives
- 1
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Low risk
- Added sugar
- 0 g
- Sodium
- 60.4 mg
- Saturated fat
- 2.5 g
- Trans fat
- 0.1 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Makhana (allulose, monk fruit juice powder), whey protein concentrate, cocoa powder and rice bran oil.
Per 100 g: 296 kcal, 6.74 g fat of which 2.48 g saturated, 1.2 g sugar of which 0 g added, 4.77 g fibre, 22 g protein, 60.4 mg sodium. The printed energy of 295.7 kcal is kept: the 65 g of carbohydrate is mostly allulose, which gives roughly 0.4 kcal per gram, whereas the Atwater sum would be about 401 kcal. 'No added sugar' is read as true; this is a call and the score is provisional. The listing (430 kcal, jaggery) describes another formulation and is not used. Cocoa has no percentage.
Ingredients to watch
- Sweetener callWorth watching
Allulose is counted as a sweetener, not a sugar; the score is provisional.
- Monk fruit extractWorth watching
A non-sugar sweetener that costs 2 points on ingredients.
- Protein and fibreFine
22 g protein and 4.77 g fibre per 100 g.
- SodiumFine
60 mg per 100 g.
Common misconceptions
Myth: "No added sugar means no sweetener"
Allulose and monk fruit provide the sweetness.
Myth: "Makhana cereal is a light snack"
It has about 296 kcal per 100 g as printed.
How often, and how
- Healthy adultsMost days
- ChildrenMost days
- Diabetes or prediabetesFine in moderation
Smarter ways to eat it
Pour over curd
Adds more protein and calcium.
Use a 33 g serve
That gives about 7 g protein.
Common questions
Is Suvria Makhana Cereal Cocoa healthy?
Suvria Makhana Cereal Cocoa scores CA2 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. We found no major red flags on its label. On the plus side: High protein (22g per 100g); Source of fibre; No added sugar.
What does the CA2 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.
Last reviewed October 19, 2026. Scored with the CleanPlate method from the published label.
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