The Func. Lab Plant Protein (Chocolate)

The Func. Lab Plant Protein (Chocolate) is a 1 kg tub of a pea protein isolate and rice protein blend with cocoa solids, monk fruit and stevia, bromelain and papain enzymes, Himalayan pink salt and natural chocolate flavour. One 35 g scoop gives about 28 g of protein. The pack has no nutrition panel; the values are from the brand's printed infographic.

CleanPlate scores it BC3. The B for nutrition reflects 78.8 g protein and 7 g fibre per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by protein isolate blend and cocoa solids), with additives that cost points: steviol glycosides and monkfruit monk fruit extract. The 3 for risk comes mainly from sodium (653 mg per 100 g) and calories (382 kcal per 100 g).

Protein blend (pea protein isolate and rice protein), monk fruit and stevia (sweetener), bromelain and papain (digestive enzyme), cocoa solids, Himalayan pink salt and natural chocolate flavour.

Per 100 g: 382 kcal, 4.4 g fat of which 2.12 g saturated, 0 g sugar of which 0 g added, 7 g fibre, 78.8 g protein, 653 mg sodium. The physical pack has no nutrition panel; the values come from the brand's promo infographic and the listing sodium shows 663 mg in one block and 653 mg in another (653 mg is used). The blend has no percentage, so the pea, rice and cocoa shares are hand-estimated from the protein balance and the score is provisional. The pack says it is made in a facility that also handles milk, nuts, soy and barley.