The Whole Truth Whey Protein Concentrate Unflavoured
Red flags
No major red flags on the label.
Green flags
- +Green flag: High protein (75.9g per 100g)
- +Green flag: No added sugar
Ingredients, decoded
2 listed- whey protein concentrate (instantised with lecithin)
- bromelain
Our take
CleanPlate reviewUnflavoured whey concentrate with two ingredients
The Whole Truth Whey Protein Concentrate (Unflavoured) lists whey protein concentrate (instantised with lecithin) at 99.4% and bromelain at 0.6%. The pack is 1 kg and the panel is printed per 100 g and per 35 g serve.
CleanPlate scores it CC2. The C for nutrition is middling: 75.9 g protein per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by whey protein concentrate). The 2 for risk is low: sodium, free sugar and saturated fat are all modest (sodium 187 mg, free sugar 0 g, saturated fat 3.2 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“26g protein per scoop”
The panel gives 26.6 g per 35 g serve.
- On the packHolds
“made without any added flavours, artificial sweeteners”
The list is whey concentrate and bromelain only.
- On the packBe careful
“6.4 g BCAA, 13.4 g EAA”
The amino acid figures are not on the nutrition panel.
How CC2 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 75.9 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 386 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Mixed processing and additives
- Base
- whey protein concentrate
- Sweeteners
- None added
- Additives
- 2
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Low risk
- Added sugar
- 0 g
- Sodium
- 186.9 mg
- Saturated fat
- 3.2 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Whey protein concentrate (99.4%, instantised with lecithin) and bromelain (0.6%).
Per 100 g: 386 kcal, 5 g fat of which 3.2 g saturated, 6.4 g sugar of which 0 g added, 75.9 g protein, 187 mg sodium. The panel prints 'less than' values for fibre and trans fat that cannot be stored as numbers, so no trans fat line is credited and the score is provisional. Protein is declared as-is, not on a dry basis. The panel is for the dry powder and is scored as sold, as for the other protein powders. Atwater energy (386 kcal) matches.
Ingredients to watch
- CaloriesWorth watching
386 kcal per 100 g, 135 kcal in a serve.
- Lecithin and enzymeWorth watching
Lecithin (INS 322) and bromelain cost 1 additive point each.
- ProteinFine
75.9 g per 100 g and 26.6 g per serve.
- Risk nutrientsFine
0 g added sugar, 3.2 g saturated fat and 187 mg sodium per 100 g.
Common misconceptions
Myth: "Unflavoured means unprocessed"
Whey concentrate is a processed dairy fraction, instantised with lecithin.
Myth: "More scoops are better"
The pack says not to exceed the recommended daily usage.
How often, and how
- Healthy adultsA scoop a day at most, if food protein falls short
- ChildrenNot needed
- Diabetes or prediabetesFine in moderation
Smarter ways to eat it
Use it in recipes
The pack suggests mixing, baking or blending; it has no sweetness of its own.
Level scoops
35 g is the serve; heaping scoops add protein and calories you don't count.
Common questions
Is The Whole Truth Whey Protein Concentrate Unflavoured healthy?
The Whole Truth Whey Protein Concentrate Unflavoured scores CC2 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. We found no major red flags on its label. On the plus side: High protein (75.9g per 100g); No added sugar.
What does the CC2 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.
Last reviewed October 13, 2026. Scored with the CleanPlate method from the published label.