Too Yumm High Protein Super Oats Masala
Red flags
- −Red flag: Contains BHA
- −Red flag: High sodium (2690mg per 100g)
- −Red flag: Contains Caramel Colour (Class IV)
Green flags
- +Green flag: High protein (22.2g per 100g)
- +Green flag: High fibre (12.2g)
Ingredients, decoded
8 listed- Rolled Oats (54%)
- Mixed Spices and Herbs [Spices and Condiments (Onion, Garlic), Starch, Iodized Salt, Hydrolyzed Vegetable Protein, Sugar, Yeast Extract, Acidity Regulators (INS 330, INS 296), Flavour Enhancer (INS 635), Anticaking Agents (INS 551, INS 341(iii)), Colours (INS 160c, INS 150d)]
- Textured Soya Protein (17%)
- Edible Vegetable Oil (Rice Bran Oil)
- Jowar Flakes (2%)
- Bajra Flakes (2%)
- Chia Seeds (2%)
- Antioxidant (INS 320)
BB5
Our take
CleanPlate reviewHigh protein, very high salt and an iron figure that does not add up
Too Yumm High Protein Super Oats Masala is rolled oats (54%), a seasoning of spices, starch, salt, hydrolysed vegetable protein, sugar, yeast extract, acidity regulators, enhancer 635, anticaking agents and colours, textured soya protein (17%), rice bran oil, jowar, bajra and chia (2% each) and BHA.
CleanPlate scores it [L]BB5. The B for nutrition reflects 22.2 g protein and 12.2 g fibre per 100 g. The declared iron figure is not credited because the ingredients cannot supply it. The B for ingredients reflects whole or lightly processed ingredients (led by rolled oats, spices and condiments and starch), with additives that cost points: caramel colour, calcium phosphates, BHA and flavouring. The [L] marks a declared value that the ingredients cannot support. The 5 for risk comes mainly from sodium (2690 mg per 100 g) and free sugar (5.2 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packMisleading
“Iron 18.8 mg”
Oats, soya, millets and spices can supply about 5 mg; no added iron is listed.
- On the packHolds
“22 g Protein”
22.2 g per 100 g; 11.1 g in a 50 g serve.
- On the packHolds
“Rich in Fibre”
12.2 g per 100 g.
- On the packBe careful
“No Preservatives”
BHA (320) is listed as an antioxidant; it keeps the oil from going rancid.
How BB5 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Good nutrient density
- Protein
- 22.2 g
- Fibre
- 12.2 g
- Vitamins and minerals
- Iron
- Energy
- 366 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Rolled Oats
- Main fat
- Edible Vegetable Oil
- Sweeteners
- Mixed Spices and...
- Additives
- 5
- Flagged
- Caramel Colour (Class IV), BHA
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Very high risk
- Added sugar
- 5.2 g
- Sodium
- 2690 mg
- Saturated fat
- 1.5 g
- Trans fat
- 0.03 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
[L] The name or pack claims promise more than the ingredient list delivers. See Claims vs reality.
A closer look
Does the label add up?
Rolled oats (54%); seasoning of spices, starch, salt, hydrolysed vegetable protein, sugar, yeast extract, acidity regulators 330 and 296, enhancer 635, anticaking agents 551 and 341(iii), colours 160c and 150d; textured soya protein (17%), rice bran oil, jowar, bajra and chia (2% each), antioxidant 320.
Per 100 g: 366 kcal, 6.9 g fat of which 1.5 g saturated, 5.5 g sugar of which 5.2 g added, 12.2 g fibre, 22.2 g protein, 2690 mg sodium and 18.8 mg iron (declared).
Ingredients to watch
- SodiumConcern
2690 mg per 100 g; 1345 mg in a 50 g serve.
- AdditivesWorth watching
BHA, a phosphate, malic acid and caramel 150d.
- ProteinFine
22.2 g per 100 g from oats and soya.
Common misconceptions
Myth: "High protein makes it a health food"
The protein is real; one serve is also two-thirds of a day's salt.
Myth: "Oats lower cholesterol, so this pack is heart-healthy"
Oat fibre helps, but the sodium in the seasoning works against blood pressure.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Use half the tastemaker
Cook with half the seasoning and add fresh onion, tomato, chilli and lemon; most of the taste stays, a lot of the salt goes.
Bulk it with vegetables
Add chopped vegetables or peas while cooking: more volume and fibre for the same salt.
Common questions
Is Too Yumm High Protein Super Oats Masala healthy?
Too Yumm High Protein Super Oats Masala scores BB5 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: Contains BHA; High sodium (2690mg per 100g); Contains Caramel Colour (Class IV). On the plus side: High protein (22.2g per 100g); High fibre (12.2g).
What does the BB5 score mean?
The first letter (B) grades nutritional value: good nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (5) grades risk nutrients (sugar, sodium, saturated fat): very high risk.
Which ingredients in Too Yumm High Protein Super Oats Masala should I watch?
Mixed Spices and Herbs [Spices and Condiments (Onion, Garlic), Starch, Iodized Salt, Hydrolyzed Vegetable Protein, Sugar, Yeast Extract, Acidity Regulators (INS 330, INS 296), Flavour Enhancer (INS 635), Anticaking Agents (INS 551, INS 341(iii)), Colours (INS 160c, INS 150d)] (Caramel Colour (Class IV)), Antioxidant (INS 320) (BHA).
Last reviewed October 7, 2026. Scored with the CleanPlate method from the published label.
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