Vintop Vanilla Whipping Cream Powder
Published
Vintop Vanilla Whipping Cream Powder is a sweet mix for whipped toppings, with no cream or vanilla in the list. It scores [L]EC5: lowest on nutrition as it is mostly sugar and fat, held back on ingredients by hydrogenated oil and a hollow name, and high on risk from sugar and saturated fat. Use it sparingly, as a small swirl on a bake.
Ingredients, decoded
8 listed- Sugar
- Dried Glucose Syrup
- Hydrogenated Vegetable Oil
- Maltodextrin
- Emulsifier (INS 472A)
- Milk Protein
- Thickener (INS 415)
- Anti Caking Agent (INS 551)
11½ teaspoons of sugar in every 100 g · 57.5 g total sugar, 5 g a teaspoon
| Energy | 488 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 75.3 g |
| Total sugars | 57.5 g |
| Total fat | 19.6 g |
| Saturated fat | 15.6 g |
| Sodium | 64 mg |
Think this score is wrong?
What to know about Vintop Vanilla Whipping Cream Powder
A whipping powder that is mostly sugar and fat
Vintop Vanilla Whipping Cream Powder, sold on the pack as Whip Bro, is a 200 g bag of dry mix for making a whipped topping. It is built from sugar, dried glucose syrup, hydrogenated vegetable oil and maltodextrin, with an emulsifier (472A), milk protein, a thickener (415) and an anti-caking agent (551). No percentages are declared. Home bakers and small dessert makers buy it to decorate cakes, muffins and donuts.
Per 100 g it gives 488 kcal, 57.54 g sugar, 19.64 g fat of which 15.56 g is saturated, and only 2.36 g protein. Sodium is low at 64 mg. The pack says to whisk 100 g of powder into 100 to 200 ml of chilled water or milk, so one bag makes two batches. The pack also notes it is a food additive, not to be consumed directly.
The name promises cream and vanilla. The list has no cream: the fat is hydrogenated vegetable oil, and the only dairy is milk protein. Vanilla appears only as a nature-identical flavouring on the back, not as an ingredient. The hydrogenated oil has no partly or fully qualifier, so it is scored as partially hydrogenated oil. CleanPlate scores it [L]EC5.
Does Vintop Vanilla Whipping Cream Powder live up to its claims?
The name promises cream and vanilla, and the list has neither. That hollow promise sets the [L] flag. The Vanilla Flavour line on the front is more honest, and the protein figures differ slightly between sources.
- Product nameMisleading
“Whipping Cream Powder”
No cream is listed. The fat is hydrogenated vegetable oil, and the only dairy ingredient is milk protein.
- Product nameMisleading
“Vanilla”
No vanilla is listed as an ingredient. The back of the pack says the flavour is nature-identical flavouring substance, vanilla and milk.
- On the packPartly true
“Vanilla Flavour”
The front says flavour, not vanilla itself, which is honest wording. The taste comes from added nature-identical flavouring.
- On the packBe careful
“Food additive: not to be consumed directly”
True as a handling note: it is meant to be whipped with chilled water or milk. The numbers on the label are for the dry powder, per 100 g.
- Retail listingBe careful
“Protein 2.31 g per 100 g”
The retailer page shows 2.31 g protein per 100 g, the pack shows 2.36 g. The pack figure is the one used.
Why Vintop Vanilla Whipping Cream Powder scores [L]EC5
Nutrition is an E: 2.36 g protein per 100 g and no fibre. Ingredients are a C, held back by hydrogenated oil, two additives and a hollow name. Risk is a 5 on 57.54 g sugar per 100 g.
Very low nutrient density
- Protein
- 2.4 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 488 kcal
01 Nutrition density: why E
The powder has 2.36 g protein per 100 g, mostly from milk protein, and no fibre is declared. Carbohydrate is 75.34 g per 100 g, with 57.54 g of it sugar.
No vitamins or minerals are declared, so nothing lifts the grade. Energy is 488 kcal per 100 g, coming from sugar, glucose syrup, maltodextrin and fat.
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.
Mixed processing and additives
- Base
- Sugar
- Main fat
- Hydrogenated Vegetable...
- Sweeteners
- 3 types
- Additives
- 2
- Flagged
- Hydrogenated Vegetable Oil, Maltodextrin
02 Ingredient integrity: why C
Sugar, dried glucose syrup, hydrogenated vegetable oil and maltodextrin lead the list. Milk protein comes after them, and no percentages are declared.
Hydrogenated vegetable oil has no partly or fully qualifier, so it is scored as partially hydrogenated oil, which costs ingredient points. Trans fat is declared as 0 g, but that is not accepted until the maker confirms the type. Thickener 415 (xanthan gum) and anti-caking agent 551 (silicon dioxide) cost further points.
The name carries vanilla and cream, and neither is in the list. Vanilla appears only as a nature-identical flavouring. That costs label points and sets the [L].
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Very high risk
- Total sugar
- 57.5 g
- Sodium
- 64 mg
- Saturated fat
- 15.6 g
03 Load risk: why 5
Sugar is the biggest driver at 57.54 g per 100 g, with no added-sugar line, so all of it is counted as free sugar. Saturated fat is 15.56 g per 100 g, about three times the 5 g high line.
Energy at 488 kcal per 100 g adds to the load. Sodium is low at 64 mg per 100 g and adds little. Trans fat is declared as 0 g, so it plays no part in the number.
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
[L] The name or pack claims promise more than the ingredient list delivers. See Claims vs reality.
Red flags
- −Red flag: Contains Hydrogenated Vegetable Oil
- −Red flag: High sugar (57.5g per 100g)
- −Red flag: High saturated fat (15.6g)
- −Red flag: Contains Maltodextrin
Green flags
- +Green flag: Low sodium
What's in Vintop Vanilla Whipping Cream Powder?
Sugar, glucose syrup and hydrogenated vegetable oil lead the list, so the powder is mostly sweetener and fat. Watch the hydrogenated oil, the sugar and the saturated fat.
The ingredient list, read for you
Sugar, dried glucose syrup, hydrogenated vegetable oil and maltodextrin come first, so the powder is mostly sweetener and fat. Milk protein is the only dairy ingredient, and no percentages are declared.
The emulsifier (472A) and thickener (415) help the mix whip and hold its shape, and the anti-caking agent (551) keeps the powder free-flowing. Vanilla and milk character comes from nature-identical flavouring.
Ingredients to watch
- Hydrogenated vegetable oil (type not stated)Concern
Listed with no partly or fully qualifier, so it is scored as partially hydrogenated oil and costs ingredient points. Trans fat is declared as 0 g.
- SugarConcern
57.54 g per 100 g, from sugar, dried glucose syrup and maltodextrin. There is no added-sugar line, so all of it is counted.
- Saturated fatConcern
15.56 g per 100 g, about three times the 5 g high line.
- Thickener 415 and anti-caking agent 551Worth watching
Xanthan gum and silicon dioxide each cost ingredient points. Emulsifier 472A is also listed.
- SodiumFine
64 mg per 100 g, which is low.
What it doesn’t have
- No cream and no vanilla in the ingredient list, despite the name.
- No fibre, vitamins or minerals are declared.
Who should eat Vintop Vanilla Whipping Cream Powder?
Rarely for most adults, and best avoided for children. The 15.56 g saturated fat and 57.54 g sugar per 100 g are the reasons.
- Most adultsRarely
57.54 g sugar and 15.56 g saturated fat per 100 g.
- ChildrenAvoid
Hydrogenated fat and 57.54 g sugar per 100 g, with almost no protein.
- Heart healthRarely
15.56 g saturated fat per 100 g plus hydrogenated oil.
- Lactose intoleranceCheck with your doctor
Contains milk protein, and the lactose content is not declared.
Recipes with Vintop Vanilla Whipping Cream Powder
Use it as a small topping on cakes, muffins and donuts, as the pack suggests. With 57.54 g sugar per 100 g, keep the portion modest and skip extra sweet fillings.
Whipped topping for cake
Whisk 100 g of powder into 100 to 200 ml of chilled water or milk, as the pack says, and spread a thin layer, since the powder is 57.54 g sugar per 100 g.
Muffin or donut swirl
Pipe a small swirl on top rather than a full coating, which keeps the saturated fat of 15.56 g per 100 g in check.
Dessert cup layer
Layer a spoonful of the whipped mix with fruit, and skip extra sugar, as the whip already carries plenty.
Vintop Vanilla Whipping Cream Powder: common questions
What is the CleanPlate score of Vintop Vanilla Whipping Cream Powder?
Vintop Vanilla Whipping Cream Powder is a sweet mix for whipped toppings, with no cream or vanilla in the list. It scores [L]EC5: lowest on nutrition as it is mostly sugar and fat, held back on ingredients by hydrogenated oil and a hollow name, and high on risk from sugar and saturated fat. Use it sparingly, as a small swirl on a bake. Nutrition E, ingredients C, load risk 5; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.
How many calories and how much protein are in Vintop Vanilla Whipping Cream Powder?
Per 100 g, Vintop Vanilla Whipping Cream Powder has 488 kcal, 2.4 g protein, 75.3 g carbohydrate, 19.6 g fat and 15.6 g saturated fat.
What are the ingredients in Vintop Vanilla Whipping Cream Powder?
8 ingredients, in label order: Sugar, Dried Glucose Syrup, Hydrogenated Vegetable Oil, Maltodextrin, Emulsifier (INS 472A), Milk Protein, Thickener (INS 415), Anti Caking Agent (INS 551). Flagged: Hydrogenated Vegetable Oil (moderate concern), Maltodextrin (low concern).
Does Vintop Vanilla Whipping Cream Powder live up to its claims?
5 claims checked: 1 is partly true, 2 need care, 2 are misleading. "Whipping Cream Powder" is misleading: No cream is listed. The fat is hydrogenated vegetable oil, and the only dairy ingredient is milk protein. "Vanilla" is misleading: No vanilla is listed as an ingredient. The back of the pack says the flavour is nature-identical flavouring substance, vanilla and milk.
Who should limit Vintop Vanilla Whipping Cream Powder?
Most adults: rarely. 57.54 g sugar and 15.56 g saturated fat per 100 g. Children: avoid. Hydrogenated fat and 57.54 g sugar per 100 g, with almost no protein. Heart health: rarely. 15.56 g saturated fat per 100 g plus hydrogenated oil.
How much sugar, salt and saturated fat does Vintop Vanilla Whipping Cream Powder have?
Per 100 g, Vintop Vanilla Whipping Cream Powder has 57.5 g sugar, 64 mg sodium (about 0.2 g salt) and 15.6 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in sugar and saturated fat.
Last reviewed October 29, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .
Label read on 29 October 2026, from photos of the pack. If the pack has changed since, tell us.
Score history (1)
| Date | Score | Method | Why |
|---|---|---|---|
| 29 October 2026 | EC5 | v5.0 | History starts here |
Every change to this score is logged. See corrections and the method changelog.
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