4700BC Cheese & Jalapeno Nachos

4700BC Cheese & Jalapeno Nachos are corn (70%) fried in avocado oil and dusted with a seasoning of maltodextrin, sugar, mineral salt, chilli, cheese powder, hydrolysed soy protein, milk solids, two flavour enhancers, acidity regulators and an anticaking agent, with rosemary extract as an antioxidant.

CleanPlate scores it DB3. The D for nutrition is low: only 3.9 g fibre per 100 g and little else credited; its 7.9 g of protein earns no credit because it is under 2.75 g per 100 kcal. The B for ingredients reflects mostly refined or industrial ingredients (led by corn, edible vegetable oil and maltodextrin), with additives that cost points: silicon dioxide and a flavour enhancer. The 3 for risk comes mainly from sodium (435 mg per 100 g) and saturated fat (3.9 g per 100 g).

Corn 70%, edible vegetable oil (avocado oil), seasoning (maltodextrin, sugar, mineral salt, chilli powder, cheese powder, hydrolysed vegetable protein (soy), milk solids, flavour enhancers INS 627 and 631, acidity regulators INS 270 and 330, anticaking agent INS 551) and rosemary extract (INS 392).

Per 100 g: 493 kcal, 20 g fat of which 3.9 g saturated, 2.9 g sugar of which 0 g added, 3.9 g fibre, 7.9 g protein, 435 mg sodium. Added sugar is printed 0 g although sugar is in the seasoning; free sugar is taken as 2.2 g (total sugar 2.9 g less the intrinsic share) and the score is provisional. Cheese is emphasised in the name with no percentage (2 label points). The per-28 g text (138 kcal) matches the per-100 g panel.