Crunchex Chilli Tadka Potato Wafers
Crunchex Chilli Tadka Potato Wafers is an occasional-use product, where the concerns start to outweigh the positives.
Red flags
- −Red flag: High sodium (967mg per 100g)
- −Red flag: High saturated fat (14.4g)
- −Red flag: Palm oil listed
- −Red flag: Contains Maltodextrin
Green flags
- +Green flag: High fibre (9.3g)
CB4
How CB4 breaks down
Adequate nutrient density
Good, few concerning additives
High risk
Ingredients, decoded
15 listed- Potato 88%
- Edible Vegetable Oil (Palmolein)
- Sugar
- Edible Common Salt
- Maltodextrin
- Spices & Condiments (Chilli 0.5%, Pepper)
- Dehydrated Vegetable Powder (Onion, Garlic 0.1%, Tomato)
- Milk Solids Whey 0.1%
- Hydrolyzed Vegetable Protein (Soya)
- Acidity Regulator (INS 296, INS 334)
- Anticaking Agent (INS 551)
- Mineral Salt (INS 340)
- Paprika Extract (INS 160C)
- Flavour Enhancer (INS 627, INS 631)
- Natural & Nature Identical Flavouring Substances (Chilli)
Common questions
Is Crunchex Chilli Tadka Potato Wafers healthy?
Crunchex Chilli Tadka Potato Wafers scores CB4 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High sodium (967mg per 100g); High saturated fat (14.4g); Palm oil listed; Contains Maltodextrin. On the plus side: High fibre (9.3g).
What does the CB4 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (B) grades ingredient integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Which ingredients in Crunchex Chilli Tadka Potato Wafers should I watch?
Edible Vegetable Oil (Palmolein) (Palmolein), Maltodextrin (Maltodextrin).
Last reviewed June 15, 2026. Scored with the CleanPlate method from the published label.
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Good