Baskin Robbins Brownie Cupcake Ice Cream Cup Sundae

Baskin Robbins Brownie Cupcake is a 175 ml sundae cup of vanilla ice cream (67%), a dark chocolate brownie cake (28%) and a topping of chocolate coated wheat crispies (5%). Tartrazine and sunset yellow colour the ice cream. The panel is printed per 175 ml serve and converted here to per 100 ml.

CleanPlate scores it [R]ED3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 ml. The D for ingredients reflects mostly refined or industrial ingredients (led by milk solids, sugar and refined wheat flour), with additives that cost points: carrageenan, calcium phosphates, flavouring and tartrazine. A red flag (Southampton Six x2) cuts the score by 30%. The 3 for risk comes mainly from free sugar (19.9 g per 100 ml) and saturated fat (3.66 g per 100 ml).

Ice cream part (67%): milk solids, water, chocolate flavored confectionery (10%), sugar, stabilizers (461, 412, 407), emulsifier (471), synthetic colour (102, 110) and vanilla flavouring. Brownie cake part (28%): water, sugar, refined wheat flour, cocoa solids (5.85%), milk solids, palm oil, sugar syrup, raising agents, emulsifiers, corn starch, maltodextrin, natural colour (150c, 150d) and flavourings. Topping part (5%): chocolate coated wheat crispies.

Per 100 ml: 175 kcal, 7.09 g fat of which 3.66 g saturated, 21 g sugar of which 18.5 g added, 0.06 g fibre, 2.34 g protein, 25.7 mg sodium. The listing's per-100 g basis differs from the pack's per-serve panel; the pack is used. Trans fat 0.01 g is counted as natural dairy trans fat.