Baskin Robbins Hazelnut Ice Cream Stick

Baskin Robbins Hazelnut is a 65 ml stick: an ice cream layer (67%) of water, milk solids, sugar, hazelnut paste, cocoa solids (2%) and two emulsifiers and stabilisers, coated by an outer layer (33%) of milk choco-dip with choco-coated rice and wheat crispies (2%) and roasted hazelnuts (1%). The pack prints the panel per 65 ml serve, converted here to per 100 g.

CleanPlate scores it EB4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The B for ingredients reflects mostly refined or industrial ingredients (led by milk solids, sugar and hazelnut paste), with additives that cost points: flavouring, locust bean gum, guar gum and mono- and diglycerides of fatty acids. The 4 for risk comes mainly from saturated fat (10.5 g per 100 g) and free sugar (16.3 g per 100 g).

Ice cream layer (67%): water, milk solids, sugar, hazelnut paste, cocoa solids (2%), two stabilisers, two emulsifiers and nature-identical hazelnut flavouring. Outer layer (33%): milk choco-dip, choco-coated rice and wheat crispies (2%) and roasted hazelnuts (1%).

Per 100 g: 295 kcal, 20.3 g fat of which 10.5 g saturated, 19.4 g sugar of which 16.3 g added, 0.15 g fibre, 4.15 g protein, 31.1 mg sodium. The listing says cholesterol is 0 g but the pack panel prints 12.2 mg per 65 ml serve; the pack is used. The panel prints trans fat as 0 g and no hydrogenated fat is listed, so it is accepted.