Britannia The Laughing Cow Cheese Spreadz Garlic Flavour

Published

Summary

Britannia The Laughing Cow Cheese Spreadz Garlic Flavour is a soft processed cheese spread, mostly water and cheese with butter and milk solids, flavoured with garlic. It scores [F]CB4: middling on nutrition, helped by added vitamins and calcium, decent on ingredients despite phosphate emulsifiers, and high on risk because of saturated fat and salt. A small scrape now and then suits it best.

Full summary

Britannia The Laughing Cow Cheese Spreadz Garlic Flavour

Britannia The Laughing Cow Cheese Spreadz Garlic Flavour scores [F]CB4 on CleanPlate: nutrition C, ingredients B, load risk 4.

The [F] flag means added vitamins or minerals lift its nutrition grade.

13%81%

Tap a slice or a name to see what it is made of.

Share of calories, per 100 g

  • Protein: 8.2 g per 100 g, 13% of the calories.
  • Sugars: 4 g per 100 g, 6% of the calories, of which 0 g is added.
  • Fat: 23.2 g per 100 g, 81% of the calories, of which 17 g is saturated.
Added sugar0 g
Saturated fat17 g
Sodium1050 mg

The tick is the “high” line

Watch
High sodium (1050mg per 100g); High saturated fat (17g)
In its favour
Source of protein (8.2g); No added sugar
On the pack
4 claims checked: 1 holds, 1 is partly true, 2 need care

Last reviewed October 29, 2026

Ingredients, decoded

8 listed
  • Water
  • Cheese
  • Milk Products
    • Butter
    • Milk Solids
  • EMULSIFIERS (452(i), 339(iii))
  • Nature Identical (Garlic) Flavouring
  • Vitamins And Mineral*
  • Preservatives (200, 235)
  • Acidity Regulator (330)
High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives
Britannia The Laughing Cow Cheese Spreadz Garlic Flavour pack, front view

1 teaspoon of sugar in every 100 g · 4 g total sugar, 5 g a teaspoon

FFortifiedHigh saltHigh saturated fatNutrition per 100 g
CNutrition densityBIngredient integrity4Load risk
Nutrition facts
Energy258 kcal
Protein8.2 g
Carbohydrates4 g
Total sugars4 g
Added sugars0 g
Total fat23.2 g
Saturated fat17 g
Trans fat0 g
Cholesterol58 mg
Sodium1050 mg
Calcium650 mg
Phosphorus750 mg
Vitamin A380 µg
Vitamin D2.3 µg
Vitamin B120.33 µg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Think this score is wrong?

What to know about Britannia The Laughing Cow Cheese Spreadz Garlic Flavour

Creamy garlic spread with salt and saturated fat

A soft, spreadable processed cheese sold in a tub, built from water, cheese, butter and milk solids, with emulsifiers, a nature-identical garlic flavouring, added vitamins and mineral, two preservatives and an acidity regulator. It is bought for sandwiches, toast and quick snacks by people who want a creamy, mild cheese without slicing or grating. The pack declares no percentages.

A 20 g serve, about a heaped tablespoon, gives 52 kcal, 1.6 g protein and 130 mg calcium. Per 100 g the spread has 258 kcal, 8.2 g protein, 23.2 g fat, of which 17 g is saturated, and 1,050 mg sodium. Added sugar is 0 g and trans fat is 0 g.

The front says Garlic Flavour and Flavoured Processed Cheese Spread, and the list backs both: cheese is second after water, and the garlic taste comes from a nature-identical flavouring. The 5 Essentials line is true but framed around 100 g. CleanPlate scores it [F]CB4.

Why Britannia The Laughing Cow Cheese Spreadz Garlic Flavour scores [F]CB4

Nutrition is a C, lifted from a D by added calcium and vitamins A, D and B12. Ingredients are a B, held back by phosphate emulsifiers and flavouring. Risk is a 4 on 17 g saturated fat and 1,050 mg sodium per 100 g.

How we score →
01 Nutrition densityA to E
C

Adequate nutrient density

Protein
8.2 g
Fibre
Not declared
Vitamins and minerals
5 declared
Energy
258 kcal

01 Nutrition density: why C

The core nutrition result is low: protein is 8.2 g per 100 g, mostly from the cheese, and no fibre is declared. The grade reaches a C only because the scorecard counts calcium and vitamins A, D and B12 as fortified nutrients.

Without that fortification the grade would be a D. Calcium is 650 mg per 100 g, so a 20 g serve gives 130 mg.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E
B

Good, few concerning additives

Base
Water
Main fat
Milk Products
Sweeteners
None added
Additives
5
Flagged
None

02 Ingredient integrity: why B

The list is short and starts with water and cheese, then butter and milk solids, which is a simple base. Nothing on the front is hollow, so there is no [L] flag.

Points are lost for the additives: the sodium phosphates (339) and polyphosphates (452) emulsifiers and the nature-identical garlic flavouring cost ingredient points. Sorbic acid (200), natamycin (235) and citric acid (330) cost none. No percentages are declared for any ingredient.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5
4

High risk

Added sugar
0 g
Sodium
1050 mg
Saturated fat
17 g
Trans fat
0 g

03 Load risk: why 4

Saturated fat is the largest driver: 17 g per 100 g, more than three times the 5 g high line. A 20 g serve has 3.4 g.

Sodium adds to it at 1,050 mg per 100 g, or 210 mg per serve. Added sugar is 0 g and trans fat is 0 g, so neither plays a part.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

[F] Added vitamins or minerals meaningfully lift this product's nutrition grade. Without them it would score lower.

Red flags

  • Red flag: High sodium (1050mg per 100g)
  • Red flag: High saturated fat (17g)

Green flags

  • Green flag: Source of protein (8.2g)
  • Green flag: No added sugar

Does Britannia The Laughing Cow Cheese Spreadz Garlic Flavour live up to its claims?

The cheese spread name and garlic flavour hold, though the garlic is a flavouring. The 5 Essentials line is true per 100 g, but a 20 g serve gives about a fifth of that.

  • Product name

    “Garlic Flavour”

    Partly true

    An honest flavoured name: no garlic is listed, and the taste comes from a nature-identical garlic flavouring.

  • On the pack

    “Flavoured Processed Cheese Spread”

    Holds

    Cheese is the second ingredient after water, with butter and milk solids following. No percentage is declared.

  • On the pack

    “5 Essentials: Protein, Calcium, Vitamins A-D-B12”

    Be careful

    The pack says 100 g gives 15% of the recommended daily allowance of each. A 20 g serve gives about a fifth of that, around 3%.

  • Retail listing

    “Roasted Garlic”

    Be careful

    The retailer page shows Roasted Garlic, the pack shows Garlic Flavour. Nothing on the ingredient list mentions roasting.

What's in Britannia The Laughing Cow Cheese Spreadz Garlic Flavour?

Water and cheese lead, then butter and milk solids. Watch the saturated fat, the sodium and the two phosphate emulsifiers.

The ingredient list, read for you

Water and cheese lead the list, so this is a wet, soft spread rather than a block cheese. Butter and milk solids add richness and body. Two phosphate emulsifiers (452(i), 339(iii)) keep it smooth, and a nature-identical garlic flavouring gives the taste.

Vitamins and mineral are added, with calcium and vitamins A, D and B12 named on the front. Sorbic acid (200) and natamycin (235) are the preservatives, and citric acid (330) adjusts the acidity. No percentages are given.

Ingredients to watch

  • Saturated fatConcern

    17 g per 100 g, from cheese and butter. A 20 g serve has 3.4 g.

  • SodiumConcern

    1,050 mg per 100 g, so 210 mg in a 20 g serve. It adds to the risk grade.

  • Phosphate emulsifiersWorth watching

    Sodium phosphates (339) and polyphosphates (452) each cost ingredient points.

  • Nature-identical garlic flavouringWorth watching

    The garlic taste is a flavouring, and it costs a small number of ingredient points.

  • Calcium and proteinFine

    650 mg calcium and 8.2 g protein per 100 g, mostly from the cheese. A 20 g serve gives 130 mg calcium.

What it doesn’t have

  • No percentages are declared for the cheese, butter or garlic flavouring.
  • The added vitamins and mineral are not named on the ingredient list, only on the front.

Who should eat Britannia The Laughing Cow Cheese Spreadz Garlic Flavour?

An occasional spread for most adults and children. Everyone is best keeping to one thin serve of 20 g, because of the saturated fat and sodium.

  • Most adultsOccasionally

    17 g saturated fat per 100 g, and 3.4 g in a 20 g serve.

  • ChildrenOccasionally

    1,050 mg sodium per 100 g, with calcium and protein from the cheese.

  • Diabetes or prediabetesOccasionally

    No added sugar and 4 g total sugar per 100 g, but 17 g saturated fat.

  • Weight managementOccasionally

    52 kcal per 20 g serve, but 258 kcal per 100 g if spread thickly.

Recipes with Britannia The Laughing Cow Cheese Spreadz Garlic Flavour

Use it thinly on toast or as a dip base, and skip added salt, since one 20 g serve already brings 210 mg sodium.

Thin spread on toast

Keep to one 20 g scrape, which is 52 kcal and 3.4 g saturated fat, and add cucumber or tomato slices for bulk.

Vegetable stick dip

Serve 20 g with carrot and cucumber sticks and skip extra salt, as the spread alone has 210 mg sodium.

Stirred into hot pasta

Melt a 20 g spoonful into pasta with vegetables for a creamy sauce, and leave out added salt.

Britannia The Laughing Cow Cheese Spreadz Garlic Flavour: common questions

What is the CleanPlate score of Britannia The Laughing Cow Cheese Spreadz Garlic Flavour?

Britannia The Laughing Cow Cheese Spreadz Garlic Flavour is a soft processed cheese spread, mostly water and cheese with butter and milk solids, flavoured with garlic. It scores [F]CB4: middling on nutrition, helped by added vitamins and calcium, decent on ingredients despite phosphate emulsifiers, and high on risk because of saturated fat and salt. A small scrape now and then suits it best. Nutrition C, ingredients B, load risk 4; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.

How many calories and how much protein are in Britannia The Laughing Cow Cheese Spreadz Garlic Flavour?

Per 100 g, Britannia The Laughing Cow Cheese Spreadz Garlic Flavour has 258 kcal, 8.2 g protein, 4 g carbohydrate, 23.2 g fat and 17 g saturated fat. One serve (1 heaped tbsp, 20 g) has 52 kcal and 1.6 g protein.

What are the ingredients in Britannia The Laughing Cow Cheese Spreadz Garlic Flavour?

8 ingredients, in label order: Water, Cheese, Milk Products (Butter, Milk Solids), EMULSIFIERS (452(i), 339(iii)), Nature Identical (Garlic) Flavouring, Vitamins And Mineral*, Preservatives (200, 235), Acidity Regulator (330).

Does Britannia The Laughing Cow Cheese Spreadz Garlic Flavour live up to its claims?

4 claims checked: 1 holds, 1 is partly true, 2 need care. "Garlic Flavour" is partly true: An honest flavoured name: no garlic is listed, and the taste comes from a nature-identical garlic flavouring. "5 Essentials: Protein, Calcium, Vitamins A-D-B12" needs care: The pack says 100 g gives 15% of the recommended daily allowance of each. A 20 g serve gives about a fifth of that, around 3%.

Who should limit Britannia The Laughing Cow Cheese Spreadz Garlic Flavour?

Most adults: occasionally. 17 g saturated fat per 100 g, and 3.4 g in a 20 g serve. Children: occasionally. 1,050 mg sodium per 100 g, with calcium and protein from the cheese. Diabetes or prediabetes: occasionally. No added sugar and 4 g total sugar per 100 g, but 17 g saturated fat.

How much sugar, salt and saturated fat does Britannia The Laughing Cow Cheese Spreadz Garlic Flavour have?

Per 100 g, Britannia The Laughing Cow Cheese Spreadz Garlic Flavour has 0 g added sugar, 1050 mg sodium (about 2.6 g salt) and 17 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in salt and saturated fat.

Last reviewed October 29, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

Label read on 29 October 2026, from photos of the pack. If the pack has changed since, tell us.

Score history (1)
DateScoreMethodWhy
29 October 2026CB4v5.0First scored

Every change to this score is logged. See corrections and the method changelog.

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