Ching's Secret Original Sriracha Hot Chilli Sauce
Red flags
- −Red flag: High added sugar (18.2g per 100g)
- −Red flag: High sodium (1620mg per 100g)
- −Red flag: Contains Sodium Benzoate
Green flags
Nothing stands out in its favour.
Ingredients, decoded
9 listed- Water
- Sugar
- Chilli (20%)
- Vinegar
- Iodised Salt
- Thickener (INS 1422)
- Garlic
- Emulsifying & Stabilizing Agent (INS 415)
- Preservatives (INS 211, INS 222)
EB5
Our take
CleanPlate reviewA hot sauce with 1,620 mg sodium per 100 g
Ching's Secret Original Sriracha is water, sugar, chilli (20%), vinegar and salt with a modified starch, garlic, xanthan gum and the preservatives sodium benzoate and a sulphite.
CleanPlate scores it EB5. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The B for ingredients reflects a mix of whole and refined ingredients (led by sugar, chilli and vinegar), with additives that cost points: sodium hydrogen sulphite, acetylated distarch adipate and xanthan gum. The 5 for risk comes mainly from sodium (1620 mg per 100 g) and free sugar (18.2 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameHolds
“Original Sriracha Hot Chilli Sauce”
Chilli is 20% of the sauce.
- Retail listingBe careful
“Authentic taste of Sriracha”
A marketing phrase; sugar is the second ingredient.
How EB5 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 3.6 g
- Fibre
- 2.1 g
- Vitamins and minerals
- None declared
- Energy
- 159 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Water
- Sweeteners
- Sugar
- Additives
- 4
- Flagged
- Sodium Benzoate
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Very high risk
- Added sugar
- 18.2 g
- Sodium
- 1620 mg
- Saturated fat
- 0.2 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Water, sugar, chilli 20%, vinegar, iodised salt, thickener (INS 1422), garlic, emulsifying and stabilising agent (INS 415 xanthan gum) and preservatives (INS 211 sodium benzoate, 222 sodium hydrogen sulphite).
Per 100 g: 159 kcal, 0.7 g fat of which 0.2 g saturated, 25.5 g sugar of which 18.2 g added, 2.1 g fibre, 3.6 g protein, 1620 mg sodium. Total fat is 0.7 g in the Nutrition Information text (the structured field says 0). The panel is per 100 g; the serve size is 5 g.
Ingredients to watch
- SodiumConcern
1,620 mg per 100 g; a 5 g serve already has 81 mg.
- Added sugarConcern
18.2 g per 100 g, with sugar second on the list.
- A sulphite preservativeWorth watching
INS 222 can trigger asthma in sensitive people.
- Real chilliFine
20% chilli with garlic and vinegar, declared with a percentage.
Common misconceptions
Myth: "A hot sauce is mostly chilli"
Here water and sugar come first and chilli is 20%.
Myth: "A sauce is only a spoonful, so sodium does not matter"
Two tablespoons already give about 490 mg, a quarter of a day's limit.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Use drops
Add a teaspoon at a time, and cut the salt elsewhere in the dish.
Make a fresh chilli paste
Blend fresh chilli, garlic and vinegar with a pinch of salt.
Common questions
Is Ching's Secret Original Sriracha Hot Chilli Sauce healthy?
Ching's Secret Original Sriracha Hot Chilli Sauce scores EB5 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High added sugar (18.2g per 100g); High sodium (1620mg per 100g); Contains Sodium Benzoate.
What does the EB5 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (5) grades risk nutrients (sugar, sodium, saturated fat): very high risk.
Which ingredients in Ching's Secret Original Sriracha Hot Chilli Sauce should I watch?
Preservatives (INS 211, INS 222) (Sodium Benzoate).
Last reviewed October 9, 2026. Scored with the CleanPlate method from the published label.
Better Sauces & Ketchup
All 23 →- DA1Kissan Tomato Puree
- +Green flag: No added sugar
- +Green flag: Low sodium
Fair - EA1iD Fresh Green Chilli Thecha Chutney
- +Green flag: No added sugar
- +Green flag: Low sodium
Poor - CB3Yu Zero Sugar Hot & Sweet Tomato Ketchup (Mild Spice)
- −Red flag: High sodium (785mg per 100g)
- +Green flag: High fibre (25.8g)
Good - EA3Aashirvaad Coconut Chutney (No Preservatives)
- −Red flag: High saturated fat (8.2g)
- +Green flag: No added sugar
Poor