Cream BellIce Cream Sandwiches & Cakes

Cream Bell Double Chocolate Ice Cream Cake

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Summary

Cream Bell Double Chocolate Ice Cream Cake is a celebration cake with a chocolate ice cream layer, a sponge layer, cream and a chocolate topping. It scores EC3: very low on nutrition because of a refined, sugary base, middling on ingredients because of many additives and hydrogenated oil, and moderate on risk because of saturated fat. Best kept for celebrations.

Full summary

Cream Bell Double Chocolate Ice Cream Cake

Cream Bell Double Chocolate Ice Cream Cake scores EC3 on CleanPlate: nutrition E, ingredients C, load risk 3.

14%42%36%

Tap a slice or a name to see what it is made of.

Share of calories, per 100 g

  • Protein: 5.7 g per 100 g, 7% of the calories.
  • Carbs (not counting sugars and fibre): 11.3 g per 100 g, 14% of the calories.
  • Sugars: 32.9 g per 100 g, 42% of the calories, of which 5.4 g is added.
  • Fat: 12.6 g per 100 g, 36% of the calories, of which 8.6 g is saturated.
Added sugar5.4 g
Saturated fat8.6 g
Sodium24.5 mg

The tick is the “high” line

Watch
High sugar (32.9g per 100g); High saturated fat (8.6g)
In its favour
Low sodium
On the pack
3 claims checked: 2 hold, 1 is partly true

Last reviewed October 31, 2026

Ingredients, decoded

5 listed
  • Ice Cream Ingredients (35%)
  • Veg. Cake Ingredients (37%)
    • Refined Wheat Flour (Maida)
    • Sugar
    • Milk Solids
    • Cocoa Solids
    • Edible Vegetable Oil (Refined Palm Kernel Oil)
    • Raising Agents [INS 500(ii), 341(i), 341(ii)]
    • Baking Powder
    • Emulsifiers & Stabilizers (INS 477, 415, 471)
    • Iodized Salt
    • Food Colours (INS 150c, 150d)
    • Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}
  • Chocolate Sauce (7%)
  • Whipped Cream (7%)
    • Potable Water
    • Sugar
    • Edible Fat (Hydrogenated Oil)
    • Cocoa Solids
    • Sodium Caseinate
    • Emulsifiers (INS 475, 433, 435)
    • Stabilizers (INS 464, 415)
    • Salt
    • Acidity Regulator [INS 339 (ii)]
    • Flavour (Nature-Identical & Artificial Flavouring Substances (Vanilla, Chocolate))
  • Topping (28%)
    • Choco Covering (21%) [Sugar, Cocoa Solids, Emulsifier (INS 322, 476) and Flavour {Nature-Identical & Artificial Flavouring Substances (Vanillin)}]
    • Whipped Cream (7%) [Potable Water, Sugar, Edible Fat (Hydrogenated Oil), Cocoa Solids, Sodium Caseinate, Emulsifiers (INS 475, 433, 435), Stabilizers (INS 464, 415), Salt, Acidity Regulator [INS 339 (ii)] and Flavour (Nature-Identical & Artificial Flavouring Substances (Vanilla, Chocolate))]
High concernModerate concernLow concernNo concernIn label order. Tap a highlighted one to learn more. How we rate additives
Cream Bell Double Chocolate Ice Cream Cake pack, front view

6½ teaspoons of sugar in every 100 g · 32.9 g total sugar, 5 g a teaspoon

High sugarHigh saturated fatNutrition per 100 g
ENutrition densityCIngredient integrity3Load risk
Nutrition facts
Energy289.6 kcal
Protein5.7 g
Carbohydrates44.2 g
Total sugars32.9 g
Added sugars5.4 g
Total fat12.6 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol7.8 mg
Sodium24.5 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Think this score is wrong?

What to know about Cream Bell Double Chocolate Ice Cream Cake

A 220 kcal slice with hydrogenated fat in the cream

A layered ice cream cake: chocolate ice cream (35%), vegetable sponge cake (37%), chocolate sauce (7%), whipped cream (7%) and a chocolate topping (28%) that includes a choco covering (21%). It is bought for birthdays and family celebrations, where one cake feeds a table.

The pack prints one serve as 100 ml (76 g), with five serves per pack. One serve has 220 kcal, 4.3 g protein, 9.6 g fat and 6.5 g saturated fat. Per 100 g that is 289.61 kcal, 8.55 g saturated fat and 32.89 g total sugar, of which 5.39 g is declared as added sugar.

The name and front promise a double chocolate ice cream cake, and the list delivers cocoa solids in every layer alongside added chocolate flavouring. The whipped cream uses hydrogenated oil, and the layers carry a long run of emulsifiers, stabilisers and colours. CleanPlate scores it EC3.

Why Cream Bell Double Chocolate Ice Cream Cake scores EC3

Nutrition is an E: a refined sugary base with 5.66 g protein per 100 g and no fibre or micronutrients declared. Ingredients are a C because of additives and hydrogenated oil. Risk is a 3, driven by 8.55 g saturated fat per 100 g.

How we score →
01 Nutrition densityA to E
E

Very low nutrient density

Protein
5.7 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
290 kcal

01 Nutrition density: why E

Protein is 5.66 g per 100 g, about 8% of the calories, and the largest share of it comes from the cocoa in the choco covering. The protein is halved in the scoring because it comes mostly from cocoa and refined flour rather than from a protein-rich food.

No fibre, vitamins or minerals are declared, so nothing adds to the grade. A 76 g serve gives 220 kcal and 4.3 g protein.

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.

02 Ingredient integrityA to E
C

Mixed processing and additives

Base
Ice Cream Ingredients and Fla...
Main fat
Veg. Cake Ingredients,...
Sweeteners
5 types
Additives
16
Flagged
3 ingredients
Artificial flavour or colour
Yes

02 Ingredient integrity: why C

The ingredient list is long and layered: ice cream, sponge, sauce, whipped cream and topping. Refined wheat flour, sugar and milk solids lead the sponge, and the declared percentages for each layer are clear, which keeps the label-integrity points intact.

The hydrogenated oil in the whipped cream has no partly or fully qualifier, so it is scored as a partially hydrogenated oil, which costs ingredient points. Trans fat is declared as 0 g.

The additives cost ingredient points too: carrageenan (407), polysorbate 80 (433) and carboxymethyl cellulose (466) cost the most, followed by caramel colours 150c and 150d, phosphates 339 and 341, and the nature-identical and artificial flavours.

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Load risk1 to 5
3

Moderate risk

Added sugar
5.4 g
Sodium
24.5 mg
Saturated fat
8.6 g
Trans fat
0 g

03 Load risk: why 3

Saturated fat is the biggest driver: 8.55 g per 100 g, above the 5 g high line, and 6.5 g in one serve. It sets most of the risk grade of 3.

Free sugar is only 5.39 g per 100 g as declared, so sugar adds little to the risk number, although total sugar is 32.89 g per 100 g. Sodium is 24.47 mg per 100 g and energy is 289.61 kcal per 100 g, both small contributors.

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

Red flags

  • Red flag: High sugar (32.9g per 100g)
  • Red flag: High saturated fat (8.6g)
  • Red flag: Contains Maltodextrin
  • Red flag: Contains Carrageenan

Green flags

  • Green flag: Low sodium

Does Cream Bell Double Chocolate Ice Cream Cake live up to its claims?

The ice cream cake and double chocolate promises mostly hold, with cocoa solids in every layer. The chocolate ice cream is honestly named as flavoured, and nature-identical and artificial flavours sit alongside the cocoa.

  • “Ice Cream Cake”

    Holds

    Ice cream is 35% and cake is 37% of the product, with a chocolate sauce, whipped cream and topping on top.

  • “Double Chocolate”

    Holds

    Cocoa solids are listed in the ice cream, the cake, the sauce, the cream and the choco covering. Chocolate flavouring is added as well.

  • “Chocolate flavoured ice cream in cake”

    Partly true

    The flavoured wording is honest. The ice cream layer has milk solids and cocoa solids, but also nature-identical and artificial chocolate flavour.

What's in Cream Bell Double Chocolate Ice Cream Cake?

Water, milk solids, sugar and cocoa lead the ice cream, and refined flour leads the cake. Watch the hydrogenated oil in the cream and the many emulsifiers and stabilisers.

The ingredient list, read for you

Each layer is declared on its own. The ice cream (35%) starts with water, milk solids and sugar, then cocoa solids and a choco covering. The sponge (37%) is built on refined wheat flour (maida), sugar, milk solids, cocoa and refined palm kernel oil, with raising agents.

The sauce (7%) is water, sugar and cocoa with stabilisers. The whipped cream (7%) is water, sugar and hydrogenated oil with sodium caseinate and emulsifiers. The topping (28%) is the choco covering (21%) plus whipped cream. Colours and flavours run through every layer.

Ingredients to watch

  • Hydrogenated oil in the whipped cream (type not stated)Concern

    The label gives no partly or fully qualifier, so it is scored as a partially hydrogenated oil. Trans fat is declared as 0 g.

  • Saturated fatConcern

    8.55 g per 100 g, more than the 5 g high line. One 76 g serve has 6.5 g.

  • Carrageenan, polysorbate 80 and carboxymethyl celluloseWorth watching

    Stabilisers and emulsifiers 407, 433 and 466 cost the most ingredient points among the additives.

  • Caramel colours 150c and 150dWorth watching

    Both are listed across the layers and cost ingredient points.

  • SugarWorth watching

    Total sugar is 32.89 g per 100 g and 25.0 g per serve, of which 5.39 g per 100 g is declared as added sugar.

  • SodiumFine

    24.47 mg per 100 g, 18.6 mg per serve, which is low.

What it doesn’t have

  • No fibre, vitamins or minerals are declared on the panel.
  • No net weight is printed, only five serves of 76 g.

Who should eat Cream Bell Double Chocolate Ice Cream Cake?

An occasional treat for most adults, and rarely for anyone managing blood sugar. One serve has 6.5 g saturated fat and 25 g total sugar.

  • Most adultsOccasionally

    6.5 g saturated fat in one serve, with hydrogenated oil in the cream.

  • ChildrenOccasionally

    Hydrogenated oil, caramel colours and 25 g total sugar in a serve.

  • Diabetes or prediabetesRarely

    25 g total sugar and 33.6 g carbohydrate in one serve.

  • Weight managementOccasionally

    220 kcal per 76 g serve, and it is easy to take a second slice.

Cream Bell Double Chocolate Ice Cream Cake: common questions

What is the CleanPlate score of Cream Bell Double Chocolate Ice Cream Cake?

Cream Bell Double Chocolate Ice Cream Cake is a celebration cake with a chocolate ice cream layer, a sponge layer, cream and a chocolate topping. It scores EC3: very low on nutrition because of a refined, sugary base, middling on ingredients because of many additives and hydrogenated oil, and moderate on risk because of saturated fat. Best kept for celebrations. Nutrition E, ingredients C, load risk 3; nutrition and ingredients run A to E, risk runs 1 to 5, and A and 1 are best.

How many calories and how much protein are in Cream Bell Double Chocolate Ice Cream Cake?

Per 100 g, Cream Bell Double Chocolate Ice Cream Cake has 290 kcal, 5.7 g protein, 44.2 g carbohydrate, 12.6 g fat and 8.6 g saturated fat. One serve (1 serve, 100 ml (76 g)) has 220 kcal and 4.3 g protein.

What are the ingredients in Cream Bell Double Chocolate Ice Cream Cake?

5 ingredients, in label order: Ice Cream Ingredients (35%) (Potable Water, Milk Solids, Sugar, Cocoa Solids, Choco Covering {Sugar, Cocoa Solids, Emulsifier (INS 322, 476) and Flavour Nature-Identical & Artificial Flavouring Substances (Vanillin)}, Maltodextrin, Emulsifying Agents (INS 433, 471) & Stabilizing Agents (INS 401, 407, 412), Food Colour (INS 150d), Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}), Veg. Cake.... Flagged: Maltodextrin (low concern), Maida (low concern), Carrageenan (low concern).

Does Cream Bell Double Chocolate Ice Cream Cake live up to its claims?

3 claims checked: 2 hold, 1 is partly true. "Chocolate flavoured ice cream in cake" is partly true: The flavoured wording is honest. The ice cream layer has milk solids and cocoa solids, but also nature-identical and artificial chocolate flavour.

Who should limit Cream Bell Double Chocolate Ice Cream Cake?

Most adults: occasionally. 6.5 g saturated fat in one serve, with hydrogenated oil in the cream. Children: occasionally. Hydrogenated oil, caramel colours and 25 g total sugar in a serve. Diabetes or prediabetes: rarely. 25 g total sugar and 33.6 g carbohydrate in one serve.

How much sugar, salt and saturated fat does Cream Bell Double Chocolate Ice Cream Cake have?

Per 100 g, Cream Bell Double Chocolate Ice Cream Cake has 5.4 g added sugar, 24 mg sodium (about 0.1 g salt) and 8.6 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in sugar and saturated fat.

Last reviewed October 31, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .

Label read on 31 October 2026, from photos of the pack. If the pack has changed since, tell us.

Score history (1)
DateScoreMethodWhy
31 October 2026EC3v5.0First scored

Every change to this score is logged. See corrections and the method changelog.

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