Cream Bell Vanilla Frozen Dessert Sandwich

Cream Bell Vanilla Sandwich is an 80 ml (58 g) vanilla flavoured medium fat frozen dessert in a sandwich: an inner layer (56.5%) of water, sugar, milk solids and refined palm oil, between a choco biscuit (43.5%) made from refined wheat flour, sugar, palm oil and cocoa solids. The pack prints the panel per 58 g serve (one per pack), converted here to per 100 g.

CleanPlate scores it ED3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The D for ingredients reflects mostly refined or industrial ingredients (led by sugar, milk solids and edible vegetable oil), with additives that cost points: carrageenan, polysorbate 80, carboxymethyl cellulose and caramel colour. The 3 for risk comes mainly from saturated fat (5 g per 100 g) and free sugar (9.48 g per 100 g).

Inner layer (56.5%): potable water, sugar, milk solids, refined palm oil, maltodextrin, emulsifying agents (433, 471), stabilising agents (407, 410, 412, 466) and nature-identical and artificial vanilla flavouring. Outer layer (43.5%): choco biscuit of refined wheat flour (maida), sugar, refined palm oil, corn flour, dextrose, cocoa solids, emulsifier 322(i), iodised salt, raising agent 500(i) and caramel colour 150d.

Per 100 g: 292 kcal, 10 g fat of which 5 g saturated, 22.6 g sugar of which 9.48 g added, 5 g protein, 52.4 mg sodium. The pack panel is printed per serve 80 ml (58 g) and converted to per 100 g by 100/58; the values agree with the energy sum (291 kcal against 292 declared). Dietary fibre is not declared. Trans fat (0.1 g per 100 g) is not counted because milk solids and palm oil are the fats listed and none is hydrogenated. The pack prints the product as a frozen dessert (with vegetable oil), not as ice cream.