Cream Bell Vanilla Ice Cream Cup (No Added Sugar)

Cream Bell Vanilla (No Added Sugar) is a 110 ml frozen cup of water and milk solids sweetened with maltitol (INS 965) and fructo-oligosaccharides, with two emulsifiers, three stabilisers and a nature-identical vanilla flavouring. The panel is printed per 110 ml serve and converted here to per 100 ml.

CleanPlate scores it EC1. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 ml. The C for ingredients reflects a mix of whole and refined ingredients (led by milk solids and fructo-oligosaccharides), with additives that cost points: carrageenan, polysorbate 80, flavouring and guar gum. The 1 for risk is low: sodium, free sugar and saturated fat are all modest (sodium 36.5 mg, free sugar 0 g, saturated fat 2 g per 100 ml).

Potable water, milk solids, sweeteners (INS 965), fructo-oligosaccharides, emulsifying agents (INS 433, 471), stabilizing agents (INS 401, 407, 412) and flavour (nature-identical and artificial flavouring substances, vanilla).

Per 100 ml: 74.8 kcal, 3.09 g fat of which 2 g saturated, 3.55 g sugar of which 0 g added, 2.36 g protein, 36.5 mg sodium. Declared energy 74.82 kcal is kept; the Atwater sum is 95 kcal because maltitol and fructo-oligosaccharides give far less than 4 kcal per g. The listing's per-100 g values match no pack basis and are not used.