Delichic Turkish Adana Mutton Seekh Kebab
Red flags
- −Red flag: High sodium (800mg per 100g)
- −Red flag: High saturated fat (6g)
Green flags
- +Green flag: High protein (19g per 100g)
Ingredients, decoded
14 listed- Mutton Turkish Kebab
- Mutton boneless
- Mutton fat
- Granulated Soy
- Red bell pepper
- Green bell pepper
- Parsley
- Onion
- Ginger
- Garlic
- Green chilli
- Flavour enhancer (E631 & E634)
- Phosphate (INS 541(i))
- Spices & condiments
Our take
CleanPlate reviewTurkish Adana mutton kebab, 800 mg sodium per 100 g
Delichic Turkish Adana Mutton Seekh Kebab is a 250 g pack of frozen mutton kebabs. The pack shows no veg or non-veg mark in the images read, so veg status is left blank; the listing shows cholesterol and calcium in grams, which are unit errors and are not used.
CleanPlate scores it CA4. The C for nutrition is middling: 19 g protein per 100 g. The A for ingredients reflects a mix of whole and refined ingredients (led by mutton turkish kebab, mutton boneless and mutton fat), with additives that cost points: a flavour enhancer. The 4 for risk comes mainly from sodium (800 mg per 100 g) and saturated fat (6 g per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“Rich in Protein”
19 g protein per 100 g.
- On the packHolds
“Heat & Eat”
The kebab is sold ready to heat.
How CA4 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 19 g
- Fibre
- 0 g
- Vitamins and minerals
- Calcium, Iron, Potassium
- Energy
- 250 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Mutton Turkish Kebab
- Main fat
- Mutton fat
- Sweeteners
- None added
- Additives
- 0
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Total sugar
- 1 g
- Sodium
- 800 mg
- Saturated fat
- 6 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Mutton Turkish kebab, mutton boneless, mutton fat, granulated soy, red and green bell pepper, parsley, onion, ginger, garlic, green chilli, spices and condiments, flavour enhancer (E631 and E634) and phosphate INS 541(i).
Per 100 g: 250 kcal, 18 g fat of which 6 g saturated, 1 g sugar, 0 g fibre, 19 g protein, 800 mg sodium. No percentage is printed for the mutton, and the allergen line is partly illegible.
Ingredients to watch
- SodiumConcern
About 800 mg per 100 g.
- Saturated fatWorth watching
About 6 g per 100 g.
- AdditivesWorth watching
A flavour enhancer pair and a phosphate.
- ProteinFine
19 g per 100 g.
Common misconceptions
Myth: "Mutton kebab is a clean protein"
Sodium is 800 mg per 100 g and fat is 18 g.
Myth: "Rich in protein means a light snack"
It is 250 kcal per 100 g.
How often, and how
- Healthy adultsA few times a week
- ChildrenOccasionally
- Diabetes or prediabetesOccasionally
Smarter ways to eat it
Grill on a rack
Lets fat drain.
Serve with onion, lemon and yoghurt
Adds freshness and cools the spice.
Common questions
Is Delichic Turkish Adana Mutton Seekh Kebab healthy?
Delichic Turkish Adana Mutton Seekh Kebab scores CA4 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High sodium (800mg per 100g); High saturated fat (6g). On the plus side: High protein (19g per 100g).
What does the CA4 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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