Epigamia Mixed Berries Flavoured Greek Yogurt

Epigamia Mixed Berries Flavoured Greek Yogurt is an 85 g pot made from Greek yogurt and a mixed berry preparation (12%) with purees, fructo-oligosaccharides, grape and black carrot juice concentrates, a stabiliser, natural flavour and stevia. The panel is printed per 85 g and converted here to per 100 g.

CleanPlate scores it [L]BA1. The B for nutrition reflects 6.35 g protein and natural calcium per 100 g. The A for ingredients reflects whole or lightly processed ingredients (led by greek yogurt, blueberry puree and strawberry puree), with additives that cost points: steviol glycosides. The [L] marks a hollow label promise: the claim "ZERO ADDED SUGAR" does not hold: a free-sugar ingredient is listed: juice concentrate. The 1 for risk is low: sodium, free sugar and saturated fat are all modest (sodium 54.1 mg, free sugar 4.71 g, saturated fat 1.18 g per 100 g).

Greek yogurt (double toned milk, milk solids, pectin, cultures) and mixed berries pulp (12%) (blueberry, strawberry, apple and raspberry purees, fructo-oligosaccharides, pectin, water, citric and malic acid, black carrot juice concentrate, grape juice concentrate, natural flavour, steviol glycosides).

Per 100 g: 80 kcal, 1.88 g fat of which 1.18 g saturated, 4.71 g sugar of which 0 g added, 6.35 g protein, 54.1 mg sodium. The pack panel is per 85 g (68 kcal, 5.4 g protein, 4 g sugars, 0 g added sugars, calcium 148 mg) and is divided by 0.85. Two cup designs exist with the same panel. Steviol glycosides cost 2 points; the pack states it contains a non-caloric sweetener.