Grameen Calcutta Paan Kulfi Stick

Grameen Calcutta Paan Kulfi is a 70 ml frozen kulfi stick made from milk and sugar with tutti frutti, betel leaves, gulkand, koronda fruit and fennel seeds, coloured with tartrazine and brilliant blue and given an artificial paan flavouring. The panel is printed per 70 ml serve and converted here to per 100 ml.

CleanPlate scores it [R]EB3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 ml. The B for ingredients reflects a mix of whole and refined ingredients (led by milk, sugar and tutti fruiti), with additives that cost points: flavouring, tartrazine and brilliant blue fcf. A red flag (Southampton Six x1) cuts the score by 20%. The 3 for risk comes mainly from saturated fat (8 g per 100 ml) and free sugar (13.9 g per 100 ml).

Milk, sugar, tutti fruiti, betel leaves, gulkand, koronda fruit, fennel seeds, permitted synthetic food colours (E102, E133) and artificial flavouring substances (paan).

Per 100 ml: 227 kcal, 9.71 g fat of which 8 g saturated, 18.1 g sugar of which 13.9 g added, 0.29 g fibre, 5.14 g protein, 82.4 mg sodium. No ingredient percentages are printed, so shares of the tail ingredients are estimated. Betel leaves and gulkand have no tier in the manual and take the default. Trans fat is printed as 0 g.