Hangyo Strawberry Oval Ice Cream Tub
Published · Last updated
A realistic serve of Hangyo Strawberry Oval Ice Cream Tub (1 serve, 100 ml (52.5 g)) has 77 kcal, 1.9 g protein, 11.3 g carbohydrate, 2.6 g fat, 7.9 g added sugar and 68 mg sodium. Per 100 g it has 146 kcal, 3.7 g protein, 21.5 g carbohydrate, 5 g fat, 3.1 g saturated fat, 15 g added sugar and 129 mg sodium.
Hangyo Strawberry Oval Ice Cream Tub is a milk-based frozen dessert in a family tub, but the ingredient list has no strawberry and no cream. It scores [L]EB3: low on nutrition because it offers sugar and little else, better on ingredients despite emulsifiers, gums and a dye, and middling on risk because of the sugar. A treat for the occasional scoop.
Ingredients, decoded
11 listed- Milk
- Milk Solids
- Sugar
- Liquid Glucose
- Permitted Emulsifiers
- INS 433
- INS 471
- Stabilizers
- Carrageenan (INS 407)
- INS 412
- INS 415
- Contains Permitted Synthetic Food Colour (INS 122)
- And Added Strawberry Flavour (Nature Identical Flavouring Substance)
3½ teaspoons of sugar in every 100 g · 18 g total sugar, 5 g a teaspoon
Score and nutrition facts for Hangyo Strawberry Oval Ice Cream Tub:
| Energy | 146 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 21.5 g |
| Total sugars | 18 g |
| Added sugars | 15 g |
| Total fat | 5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 18.8 mg |
| Sodium | 129 mg |
Think this score is wrong?
Why Hangyo Strawberry Oval Ice Cream Tub scores [L]EB3
Nutrition is an E because the scoop gives sugar and 3.7 g protein per 100 ml with no fibre. Ingredients are a B after points lost for additives and for strawberry and cream missing. Risk is a 3, driven by 15 g added sugar.
Very low nutrient density
- Protein
- 3.7 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 146 kcal
01 Nutrition density: why E
Protein is 3.7 g per 100 ml, mostly from the milk, and there is no fibre. Energy is 146 kcal per 100 ml, and sugar accounts for most of the carbohydrate: 18 g total, 15 g added.
No vitamins or minerals are declared, so nothing lifts the grade beyond the protein.
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal. Protein also has to supply at least 12.5% of the calories to count, and 25% for full credit.
Good, few concerning additives
- Base
- Milk
- Sweeteners
- Sugar, Liquid Glucose
- Additives
- 5
- Flagged
- Carrageenan, Carmoisine
02 Ingredient integrity: why B
The base is simple: milk, milk solids, sugar and liquid glucose. The cost comes from the additives. Polysorbate 80 (433) and carrageenan (407) cost the most ingredient points, with mono- and diglycerides (471), guar gum (412), xanthan gum (415), carmoisine (122) and the nature-identical flavour costing a little each.
The name promises strawberry and ice cream, and neither strawberry nor cream is in the list. That sets the [L] flag and costs ingredient points. No hydrogenated fat is listed, so the declared 0.1 g trans fat per 100 ml is accepted.
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 15 g
- Sodium
- 129 mg
- Saturated fat
- 3.1 g
- Trans fat
- 0.1 g
03 Load risk: why 3
Added sugar is the biggest driver at 15 g per 100 ml, followed by saturated fat at 3.1 g. Both are per 100 ml serve, so one serve carries them in full.
Sodium is 129 mg and trans fat 0.1 g, which add little, and energy adds nothing to the risk number. Together the risk lands on a 3.
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
[L] The name or pack claims promise more than the ingredient list delivers. See Claims vs reality.
Red flags
- −Red flag: Contains Carmoisine
- −Red flag: High added sugar (15g per 100g)
- −Red flag: Contains Carrageenan
Green flags
Nothing stands out in its favour.
Does Hangyo Strawberry Oval Ice Cream Tub live up to its claims?
Strawberry and ice cream both fail: no strawberry and no cream appear in the ingredient list. The non-fruit product note and the synthetic colour disclosure on the back are accurate.
- Product nameMisleading
“Strawberry”
No strawberry is listed. The taste comes from added strawberry flavour, a nature-identical flavouring substance, and the colour from a synthetic dye.
- On the packMisleading
“Ice Cream”
No cream is listed. The base is milk, milk solids, sugar and liquid glucose.
- On the packHolds
“NON - FRUIT PRODUCT”
The back says plainly that this is a non-fruit product, which matches the list: no fruit is named.
- On the packHolds
“Contains permitted synthetic food colour (INS 122)”
The dye is declared on the pack and appears in the list as INS 122, carmoisine.
What's in Hangyo Strawberry Oval Ice Cream Tub?
Milk, milk solids, sugar and liquid glucose lead the list, followed by emulsifiers, stabilizers, a dye and flavour. Watch the added sugar and the polysorbate 80 and carrageenan.
11 ingredients listed. Additives and watched ingredients we rate: 1 moderate concern, 1 low concern. 4 more entries look like additives we have not researched yet.
The ingredient list, read for you
Milk, milk solids, sugar and liquid glucose come first, so the tub is a sweetened milk base. Two emulsifiers (433, 471) and three stabilizers (407, 412, 415) give the smooth, scoopable texture. The synthetic dye INS 122 makes it pink, and added nature-identical strawberry flavour supplies the taste. No percentages are declared.
What the additives do
Carmoisine (moderate concern): pink, red or maroon colour. A synthetic red azo dye (also called azorubine) and one of the Southampton Six. It is not approved for food use in the United States. More on Carmoisine.
Carrageenan (low concern): thickener and stabiliser. A seaweed-derived thickener used in dairy drinks and desserts. Food-grade carrageenan is approved, but its effect on the gut is debated. More on Carrageenan.
Not in our additive research yet: INS 433; INS 471; INS 412; INS 415.
Ingredients to watch
- Strawberry and cream missingConcern
Neither is in the ingredient list, despite the name and front. This sets the [L] flag and costs ingredient points.
- Added sugarConcern
15 g per 100 ml serve, with 18 g total sugar. It is the largest driver of the risk grade.
- Polysorbate 80 and carrageenanWorth watching
Emulsifier 433 and stabilizer 407 cost the most additive points. Guar gum, xanthan gum and mono- and diglycerides cost a little each.
- Carmoisine (INS 122)Worth watching
A synthetic dye that gives the pink colour. It costs ingredient points and is worth knowing about for children.
- SodiumFine
129 mg per 100 ml serve, a small share of a day's limit.
What it doesn’t have
- No fibre, vitamins or minerals are declared.
- No percentages are given for milk, sugar or any other ingredient.
What to know about Hangyo Strawberry Oval Ice Cream Tub
Strawberry ice cream with no strawberry or cream
A 500 ml tub of pink frozen dessert built on milk, milk solids, sugar and liquid glucose, with two emulsifiers, three stabilizers, a synthetic dye (INS 122) and added strawberry flavour. It is sold as a family tub for dessert at home, and no percentages are declared for any ingredient.
A 100 ml serve (52.5 g) has 146 kcal, 3.7 g protein, 18 g total sugar of which 15 g is added, 3.1 g saturated fat and 129 mg sodium. The pack counts five servings, so the whole tub is about 730 kcal. There is no fibre, and no vitamins or minerals are declared.
The name and front promise strawberry and ice cream. The list has no strawberry: the taste comes from a nature-identical flavour and the colour from a synthetic dye. No cream is listed either, only milk and milk solids. The back does say non-fruit product, but that does not repair the front. CleanPlate scores it [L]EB3.
Who should eat Hangyo Strawberry Oval Ice Cream Tub?
An occasional dessert for most adults, and a rarer one for children because of the dye, or for anyone managing blood sugar or weight.
- Most adultsOccasionally
15 g added sugar and 146 kcal in one 100 ml serve.
- ChildrenRarely
A synthetic dye and 15 g added sugar in a small scoop.
- Diabetes or prediabetesRarely
15 g added sugar per serve, with no fibre to slow it.
- Weight managementOccasionally
146 kcal per serve, and the tub holds five.
Hangyo Strawberry Oval Ice Cream Tub: common questions
Is Hangyo Strawberry Oval Ice Cream Tub healthy?
Hangyo Strawberry Oval Ice Cream Tub is high in sugar, so occasional and moderate intake is fine and won't affect your health in any major way, but it shouldn't be a frequent treat.
How many calories and how much protein are in Hangyo Strawberry Oval Ice Cream Tub?
Per 100 g, Hangyo Strawberry Oval Ice Cream Tub has 146 kcal, 3.7 g protein, 21.5 g carbohydrate, 5 g fat and 3.1 g saturated fat. One serve (1 serve, 100 ml (52.5 g)) has 77 kcal and 1.9 g protein.
What are the ingredients in Hangyo Strawberry Oval Ice Cream Tub?
11 ingredients, in label order: Milk, Milk Solids, Sugar, Liquid Glucose, Permitted Emulsifiers (INS 433, INS 471), Stabilizers (INS 407, INS 412, INS 415), Contains Permitted Synthetic Food Colour (INS 122), And Added Strawberry Flavour (Nature Identical Flavouring Substance). Flagged: Carrageenan (low concern), Carmoisine (moderate concern).
Does Hangyo Strawberry Oval Ice Cream Tub live up to its claims?
4 claims checked: 2 hold, 2 are misleading. "Strawberry" is misleading: No strawberry is listed. The taste comes from added strawberry flavour, a nature-identical flavouring substance, and the colour from a synthetic dye. "Ice Cream" is misleading: No cream is listed. The base is milk, milk solids, sugar and liquid glucose.
Who should limit Hangyo Strawberry Oval Ice Cream Tub?
Most adults: occasionally. 15 g added sugar and 146 kcal in one 100 ml serve. Children: rarely. A synthetic dye and 15 g added sugar in a small scoop. Diabetes or prediabetes: rarely. 15 g added sugar per serve, with no fibre to slow it.
How much sugar, salt and saturated fat does Hangyo Strawberry Oval Ice Cream Tub have?
Per 100 g, Hangyo Strawberry Oval Ice Cream Tub has 15 g added sugar, 129 mg sodium (about 0.3 g salt) and 3.1 g saturated fat. The FSSAI and UK FSA "high" lines are 10 g added sugar, 600 mg sodium and 5 g saturated fat per 100 g. It is high in sugar.
What does the EB3 score mean for Hangyo Strawberry Oval Ice Cream Tub?
The first letter (E) grades nutrition density on A to E, the second (B) grades ingredient integrity on A to E, and the number (3) grades load risk on 1 to 5. A and 1 are best. Nutrition: Protein is 3.7 g per 100 ml, mostly from the milk, and there is no fibre. Energy is 146 kcal per 100 ml, and sugar accounts for most of the carbohydrate: 18 g total, 15 g added. Ingredients: The base is simple: milk, milk solids, sugar and liquid glucose. The cost comes from the additives. Polysorbate 80 (433) and carrageenan (407) cost the most ingredient points, with mono- and diglycerides (471), guar gum (412), xanthan gum (415), carmoisine (122) and the nature-identical flavour costing a little each. Load risk: Added sugar is the biggest driver at 15 g per 100 ml, followed by saturated fat at 3.1 g. Both are per 100 ml serve, so one serve carries them in full.
Last reviewed October 31, 2026. Scored with the CleanPlate method from the published label. Spotted a mistake? .
Reference values: FSSAI labelling regulations, Codex Alimentarius, ICMR-NIN and the UK front of pack guidance. Where our label data comes from.
Label read on 31 October 2026, from photos of the pack. If the pack has changed since, tell us.
Score history (1)
| Date | Score | Method | Why |
|---|---|---|---|
| 31 October 2026 | EB3 | v5.0 | First scored |
Every change to this score is logged. See corrections and the method changelog.
Better Ice Cream Cups & Tubs
All Ice Cream Cups & Tubs →- Mother Dairy Dietz Kesar Almond Ice Cream Tub
- −Red flag: Contains Sunset Yellow FCF
- −Red flag: Contains Tartrazine
- Mother Dairy Go-Low Shahi Meva Ice Cream Cup
- −Red flag: Contains Tartrazine
- −Red flag: Contains Sunset Yellow FCF
- Mother Dairy Dietz No Added Sugar Vanilla Ice Cream Tub
- +Green flag: No added sugar
- Frozen Fun Sicilian Pistachio Gelato
- −Red flag: High added sugar (10.6g per 100g)
- +Green flag: Low sodium
