Hellmann's Roasted Garlic Mayonnaise

Hellmann's Roasted Garlic Mayonnaise is an 85 g pack made from water, soybean oil fortified with vitamins A and D, an 8% roasted garlic seasoning, maltodextrin, flavourings, dairy whitener, sugars, starch, three thickeners, a flavour enhancer pair, an anticaking agent and a preservative. The panel is printed per 100 g with a 15 g serve.

CleanPlate scores it EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by refined soybean oil, dehydrated vegetables and roasted garlic), with additives that cost points: flavouring, hydroxypropyl distarch phosphate, starch sodium octenyl succinate and guar gum. The 4 for risk comes mainly from sodium (737 mg per 100 g) and saturated fat (5.2 g per 100 g).

Water, refined soybean oil (fortified with vitamins A and D), roasted garlic seasoning (8%), maltodextrin, flavouring substances, high-fat dairy whitener, sugar, dextrose, corn starch, oregano, flavour enhancers (627, 631), anticaking agent (551), thickeners (1442, 1450, 412), natural vinegar, iodised salt, acidity regulator (330), preservative (202) and sequestrant (385).

Per 100 g: 337 kcal, 32.5 g fat of which 5.2 g saturated, 6.7 g sugar of which 6.1 g added, 0.1 g fibre, 0.7 g protein, 737 mg sodium. One panel is printed on the back; the listing differs on protein (0.4 against 0.7 g) and adds MUFA and PUFA values the pack does not carry. The pack is used. Trans fat is printed as 0.32 g and sodium 737 mg. The list names sugar twice. The name garlic is not scored for percentage because garlic is on the exempt spice list.