Kwality Wall's Butterscotch Ice Cream Tub

Kwality Wall's Butterscotch Ice Cream is water, sugar, palm oil, milk solids and liquid glucose, with an emulsifier (E471), three stabilisers (E412, E407, E410), a butterscotch confectionery (0.5%), artificial butterscotch flavouring, salt and the colour E102 (tartrazine).

CleanPlate scores it [R]ED4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The D for ingredients reflects mostly refined or industrial ingredients (led by sugar, palm oil and milk solids), with additives that cost points: carrageenan, flavouring, tartrazine and locust bean gum. A red flag (hydrogenated fat / vanaspati (unqualified)) cuts the score by 40%. The 4 for risk comes mainly from saturated fat (7.8 g per 100 g) and free sugar (20.2 g per 100 g).

Water, sugar, palm oil, milk solids, liquid glucose, emulsifier E471, stabilisers E412, E407 and E410, butterscotch flavoured confectionery 0.5% (sugar, liquid glucose, hydrogenated vegetable oil, milk solids, emulsifier E322, salt, artificial butterscotch flavouring), artificial butterscotch flavouring, salt and colour E102.

Per 100 g: 247 kcal, 12.7 g fat of which 7.8 g saturated, 25.6 g sugar of which 20.2 g added, 0.2 g fibre, 4.5 g protein, 61.8 mg sodium. The listing's Nutrition Information text is per 55 g serve (136 kcal, 11.1 g added sugar, 7 g fat, 4.3 g saturated, 34 mg sodium). The structured energy (247 kcal) is per 100 g but its macros equal the per-serve text, so every figure was converted x 100/55; energy then matches the Atwater sum (247 kcal). Cholesterol 17.8 mg per serve is 32.4 mg per 100 g. "Hydrogenated Vegetable Oil" has no partial or fully qualifier, so it is scored as partially hydrogenated oil; it sits only inside the 0.5% confectionery, so the real trans fat is small (0.4 g per 100 g declared), and the score is provisional.