Kwality Wall's Choco Vanilla Frozen Dessert Sandwich

Kwality Wall's Choco Vanilla is an 80 ml (52 g) sandwich of frozen dessert between biscuits: a biscuit layer (43.86%) of refined flour, sugar, palm oil and milk solids around a filling of water, sugar, palm oil, milk solids, liquid glucose and cocoa solids, with soy protein, four stabilisers, flavourings and four colours. The pack calls it a frozen dessert, not ice cream. The pack prints the panel per 52 g serve, converted here to per 100 g.

CleanPlate scores it [R]ED3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The D for ingredients reflects mostly refined or industrial ingredients (led by refined wheat flour, sugar and edible vegetable oil), with additives that cost points: carrageenan, caramel colour, flavouring and tartrazine. A red flag (Southampton Six x2) cuts the score by 30%. The 3 for risk comes mainly from free sugar (22.1 g per 100 g) and saturated fat (5.19 g per 100 g).

Biscuit (43.86%): refined wheat flour, sugar, palm oil, milk solids, an emulsifier, salt, malt extract, leavening agents, artificial malt, vanilla and milk flavouring and colours (E150d, E102). Filling: water, sugar, palm oil, milk solids, liquid glucose, cocoa solids, an emulsifier, soy protein, four stabilisers (E412, E417, E407, E410), natural, nature-identical and artificial vanilla flavouring and colours (E150d, E122, E102, E133).

Per 100 g: 298 kcal, 9.62 g fat of which 5.19 g saturated, 25 g sugar of which 22.1 g added, 1.15 g fibre, 5.19 g protein, 78.8 mg sodium. The pack prints 168 kcal on the front and 155 kcal on the back panel; the back panel is used (its macros give 158 kcal) and was confirmed. Cocoa solids have no percentage. Trans fat (0.12 g per 100 g) is not counted because palm oil and milk solids are the fats listed and none is hydrogenated. The listing's carbohydrate (25 g) is the per-serve figure.