Kwality Wall's Oreo & Cream Frozen Dessert Tub

Kwality Wall's Oreo & Cream is a 700 ml tub of frozen dessert, not ice cream, made with water, sugar, crushed Oreo biscuit (13.1%), palm oil, milk solids, liquid glucose and soy protein, with an emulsifier, three stabilisers and flavouring. The pack prints the panel per 100 ml serve, converted here to per 100 g.

CleanPlate scores it EC3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by sugar, refined wheat flour and sugar), with additives that cost points: carrageenan, flavouring, locust bean gum and guar gum. The 3 for risk comes mainly from free sugar (23.8 g per 100 g) and saturated fat (6.6 g per 100 g).

Water, sugar, crushed Oreo biscuit (13.1%: refined wheat flour, sugar, palmolein, invert syrup, cocoa solids 3%, raising agents, salt, an emulsifier), nature-identical flavouring, palm oil, milk solids, liquid glucose, soy protein, an emulsifier and three stabilisers.

Per 100 g: 238 kcal, 11.9 g fat of which 6.6 g saturated, 0.57 g fibre, 3.77 g protein, 88.7 mg sodium. The panel prints no total sugar line, so the label loses 2 points and the score is provisional. Trans fat (0.08 g per 100 g) is not counted because palm oil, palmolein and milk solids are the fats listed and none is hydrogenated.