Kwality Wall's Oreo Frozen Dessert Sandwich

Kwality Wall's Oreo Frozen Dessert Sandwich is an 80 ml sandwich: an inner layer of medium fat frozen dessert (54.5%) with palm oil, milk solids, soy protein and crushed Oreo biscuit (4.4%), between an outer biscuit layer (45.5%) of refined wheat flour, sugar, palmolein and cocoa solids. The pack prints the panel per 55 g serve, converted here to per 100 g.

CleanPlate scores it EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by sugar, palm oil and milk solids), with additives that cost points: carrageenan, flavouring, locust bean gum and guar gum. The 4 for risk comes mainly from free sugar (21.6 g per 100 g) and saturated fat (5.27 g per 100 g).

Inner layer: medium fat frozen dessert (54.5%) of water, sugar, palm oil, milk solids, liquid glucose, soy protein, an emulsifier, four stabilisers, artificial vanilla flavour and crushed Oreo biscuit (4.4%). Outer layer: biscuit (45.5%) of refined wheat flour, sugar, palmolein, cocoa solids and sugar syrup.

Per 100 g: 309 kcal, 10.6 g fat of which 5.27 g saturated, 23.6 g sugar of which 21.6 g added, 0.55 g fibre, 5.45 g protein, 344 mg sodium. The pack and the listing disagree on the oil and sugar names; the pack text (palmolein oil, sugar syrup, artificial vanilla) is used. The oil-share line is partly hidden under the seal in the image. Trans fat (0.09 g per 100 g) is not counted because the fats listed are palm oil, palmolein and milk solids and none is hydrogenated.