Kwality Wall's Vanilla Ice Cream Tub

Kwality Wall's Vanilla Ice Cream lists water, milk solids (skimmed milk powder, milk fat, milk), sugar, liquid glucose, emulsifier (INS 471), stabilisers (INS 412, 417, 466, 407, 410) and nature-identical flavouring. The tub is 700 ml (368 g); the panel is printed per 100 ml serve (53 g) and converted here to per 100 g.

CleanPlate scores it EC3. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The C for ingredients reflects mostly refined or industrial ingredients (led by milk solids, sugar and liquid glucose), with additives that cost points: carrageenan, carboxymethyl cellulose, flavouring and locust bean gum. The 3 for risk comes mainly from saturated fat (8.3 g per 100 g) and free sugar (16.6 g per 100 g).

Water, milk solids (skimmed milk powder, milk fat, milk), sugar, liquid glucose, emulsifier 471, five stabilisers and nature-identical flavouring; no percentages are given.

Per 100 g: 225 kcal, 12.4 g fat of which 8.3 g saturated, 22.4 g sugar of which 16.6 g added, 0.19 g fibre, 3.77 g protein, 67.9 mg sodium. The pack panel is per 100 ml serve (53 g, 7 serves) and is converted by x100/53; the listing's summary differs (it prints the per-serve fat as per 100 g), so the pack was used. Milk fat is the only fat listed, so the declared 0.25 g of trans fat per serve is treated as natural dairy trans and not counted.