Mother Dairy Jugal Bandi Paan & Anjeer Matka Kulfi

Mother Dairy Jugal Bandi Paan & Anjeer Matka Kulfi is a 53 g (100 ml) kulfi in a matka cup: water, milk solids, sugar, pistachio (1.5%) and rose petals (0.1%), with six stabilisers and emulsifiers, nature-identical flavouring and three colours (150a, 133, 102). The panel is printed per 100 g.

CleanPlate scores it [R]DD4. The D for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The D for ingredients reflects a mix of whole and refined ingredients (led by milk solids, sugar and pistachio), with additives that cost points: carrageenan, carboxymethyl cellulose, flavouring and tartrazine. A red flag (Southampton Six x1) cuts the score by 20%. The 4 for risk comes mainly from saturated fat (9.8 g per 100 g) and free sugar (15.2 g per 100 g).

Water, milk solids, sugar, pistachio (1.5%), rose petals (0.1%), stabilisers and emulsifiers (412, 410, 407, 471, 466, 435), nature-identical flavouring substances and food colours (150a, 133, 102).

Per 100 g: 235 kcal, 13.5 g fat of which 9.8 g saturated, 21.9 g sugar of which 15.2 g added, 4.5 g protein, 97 mg sodium. The panel header reads per 100 g and per serve % RDA; the values are stored as per 100 g (the energy RDA percentage implies 124 kcal per 53 g). The panel prints no trans fat line, so none is counted, and a missing line does not improve the risk grade. Paan and anjeer are in the name but not in the list; the back says flavoured, so this is recorded as a small label defect, not a hollow promise. Rose petals have no tier in the catalogue and are scored as a whole ingredient (tier 35); at 0.1% it changes nothing.