Mr. Makhana Himalayan Salt & Pepper Flavoured Makhana
Red flags
- −Red flag: High sodium (930mg per 100g)
- −Red flag: Contains Maltodextrin
Green flags
- +Green flag: Source of protein (7.3g)
Ingredients, decoded
8 listed- Makhana (Popped Lotus Seeds) 70%
- Olive Oil 18%
- Pink Salt (Rock Salt)
- Black Pepper
- Milk Solids
- Maltodextrin
- Hydrolyse Peanut Protein
- Flavour Enhancer (Disodium 5'- ribonucleotides E635)
Our take
CleanPlate reviewSalt and pepper makhana with 930 mg sodium
Mr. Makhana Himalayan Salt & Pepper Flavoured Makhana lists makhana (70%), olive oil (18%), pink salt, black pepper, milk solids, maltodextrin, hydrolysed peanut protein and a flavour enhancer (INS 635), and declares added flavouring (ghee). The pack is 55 g and the panel is printed per 100 g with a 25 g serve.
CleanPlate scores it [L]EB4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 7.3 g of protein earns no credit because it is under 2.75 g per 100 kcal. The declared iron figure is not credited because the ingredients cannot supply it. The B for ingredients reflects whole or lightly processed ingredients (led by makhana, olive oil and black pepper), with additives that cost points: a flavour enhancer and added flavouring, declared under the ingredient list. The [L] marks a hollow label promise: the claim "Calcium Rich" does not hold: "Calcium Rich" on the front and back, but calcium is 48 mg per 100 g = 4.8% of the 1000 mg RDA, under the 15% source line and the 30% rich line (D.1). The 4 for risk comes mainly from sodium (930 mg per 100 g) and calories (520 kcal per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packMisleading
“Calcium Rich”
48 mg of calcium per 100 g is 4.8% of the 1000 mg daily need, under the 15% source line and the 30% rich line.
- On the packHolds
“Zero Trans Fat”
The panel prints trans fat as 0 g and no hydrogenated fat is listed.
- On the packHolds
“Roasted in Olive Oil”
Olive oil is 18% of the list.
How EB4 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 7.3 g
- Fibre
- 3 g
- Vitamins and minerals
- 4 declared
- Energy
- 520 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Makhana 70%
- Main fat
- Olive Oil 18%
- Sweeteners
- Maltodextrin
- Additives
- 0
- Flagged
- Maltodextrin
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
High risk
- Added sugar
- 4 g
- Sodium
- 930 mg
- Saturated fat
- 3.5 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
[L] The name or pack claims promise more than the ingredient list delivers. See Claims vs reality.
A closer look
Does the label add up?
Makhana (popped lotus seeds) 70%, olive oil 18%, pink salt (rock salt), black pepper, milk solids, maltodextrin, hydrolysed peanut protein and flavour enhancer (INS 635), with added natural, nature-identical and artificial flavouring (ghee) declared under the list.
Per 100 g: 520 kcal, 29.1 g fat of which 3.55 g saturated, 4.52 g sugar of which 4.02 g added, 2.95 g fibre, 7.3 g protein, 930 mg sodium. The pack prints Olive Oil 18% Pink Salt with no comma. Milk solids and hydrolysed peanut protein are listed, but no Contains statement is printed. Declared fat (29.1 g) is about 11 g more than 18% oil explains; the higher declared value is used. Added sugar is declared at 4.0 g although no sugar is listed. Iron (13.2 mg per 100 g) is nearly ten times what 70% makhana and 5% black pepper can supply, so it is not credited, costs 2 label points, and the score is provisional. Vitamin D (1.5 mcg) is declared with no source in the list.
Ingredients to watch
- Calcium claimConcern
Calcium Rich on the front, with 48 mg per 100 g, 4.8% of the daily need.
- SodiumConcern
930 mg per 100 g, over the 600 mg high line, about 232 mg in a 25 g serve.
- Declared ironWorth watching
13.2 mg per 100 g is not credited because the ingredients cannot supply it.
- AdditivesWorth watching
The flavour enhancer and the added artificial flavouring cost 2 points each.
Common misconceptions
Myth: "Himalayan salt is low in sodium"
Pink salt is mostly sodium chloride: the panel shows 930 mg of sodium per 100 g.
Myth: "Calcium Rich" on the front
Calcium is 48 mg per 100 g, about 5% of the daily need.
How often, and how
- Healthy adultsOccasionally
- ChildrenRarely
- Diabetes or prediabetesLimit
Smarter ways to eat it
Pour a serve
The 25 g serve is about 130 kcal and 232 mg of sodium.
Skip the salt elsewhere
If this is the snack, keep the rest of the day's salt lower.
Common questions
Is Mr. Makhana Himalayan Salt & Pepper Flavoured Makhana healthy?
Mr. Makhana Himalayan Salt & Pepper Flavoured Makhana scores EB4 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High sodium (930mg per 100g); Contains Maltodextrin. On the plus side: Source of protein (7.3g).
What does the EB4 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.
Which ingredients in Mr. Makhana Himalayan Salt & Pepper Flavoured Makhana should I watch?
Maltodextrin (Maltodextrin).
Last reviewed October 15, 2026. Scored with the CleanPlate method from the published label.
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