Naturbaked Whole Wheat Bread
Naturbaked Whole Wheat Bread is a reasonable choice with a trade-off or two worth knowing about.
Red flags
No major red flags on the label.
Green flags
- +Green flag: Source of protein
- +Green flag: Source of fibre
CA2
Nutrition per 100 g
CNutritionAIngredients2Risk
VerdictGOOD
Energy266.4 kcal
Protein7.7 g
Carbohydrates56.8 g
Total sugars8.7 g
Added sugars1.1 g
Dietary fibre3.8 g
Total fat0.11 g
Saturated fat0.08 g
Trans fat0 g
Cholesterol0 mg
Sodium432.6 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.
How CA2 breaks down
01 Nutritional value
C
Adequate nutrient density
02 Ingredient integrity
A
Clean, minimally processed
03 Risk nutrients
2
Low risk
Ingredients, decoded
12 listed- Wheat Flour (Atta 86%)
- Yeast
- Sugar
- Wheat Gluten
- Iodized Salt
- Edible Vegetable Oil (Rice Bran)
- Fermented Wheat Flour
- Malt Powder
- Maize Starch
- Enzyme (INS 1100)
- Enzyme (INS 1104)
- Enzyme (INS 1102)
ConcernWorth watchingTap a highlighted ingredient to learn more
Common questions
Is Naturbaked Whole Wheat Bread healthy?
Naturbaked Whole Wheat Bread scores CA2 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. We found no major red flags on its label. On the plus side: Source of protein; Source of fibre.
What does the CA2 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (A) grades ingredient integrity: clean, minimally processed. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.
Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.