OB & GOB Blueberry & Cheesecake Ice Cream Can

OB & GOB Blueberry & Cheesecake is a 200 ml (155 g) can of ice cream with milk solids, water, a blueberry preparation (29%), an eggless vanilla cake (16%), sugar and white chocolate flakes (3%), with a preservative (INS 211), a synthetic colour (INS 127), emulsifiers, stabilisers and nature-identical and artificial blueberry and cheese flavours. The pack prints the panel per can (155 g), converted here to per 100 g.

CleanPlate scores it [R][L]ED4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The D for ingredients reflects mostly refined or industrial ingredients (led by milk solids, sugar and blueberry pulp), with additives that cost points: calcium phosphates, flavouring, erythrosine and locust bean gum. A red flag (erythrosine E127) cuts the score by 40%. The [L] marks a hollow label promise: the cheese named on the pack is not in the ingredient list. The 4 for risk comes mainly from free sugar (28.4 g per 100 g) and saturated fat (5.7 g per 100 g).

Milk solids, water, blueberry preparation (29%: sugar, blueberry pulp, water, acidity regulators, pectin, erythrosine, blueberry flavour, sodium benzoate), eggless vanilla cake (16%: refined flour, sugar, butter, starch, baking powder, acidity regulator, emulsifier and stabilisers, salt, vanilla flavour, raising agent), sugar, white chocolate flakes (3%), emulsifiers (INS 477, 471), stabilisers (INS 410, 412) and blueberry and cheese flavours.

Per 100 g: 233 kcal, 8.77 g fat of which 5.7 g saturated, 30.9 g sugar of which 26.5 g added, 3.33 g protein, 105 mg sodium. The ingredient list comes from the pack photo you supplied, and the nutrition panel (per can, 155 g) matches the listing's per 100 g values after conversion. Vanilla is listed as a flavour in the cake and is not scored as a hollow promise, as you directed. Trans fat (0.07 g per 100 g) is not counted because milk solids and butter are the fats listed. The pack states milk and wheat.