Parle Happy Happy Slice Cake (Tutti Fruity)

Parle Happy Happy Slice Cake (Tutti Frutty) is a packaged sponge cake of refined wheat flour (maida), sugar, eggs, hydrogenated and palmolein oils, candied papaya (5.9%), humectants, a cake improver and many emulsifiers, with three synthetic dyes (102, 129, 110) and two preservatives. The pack is 100 g and the panel is printed per 100 g with a 20 g serving.

CleanPlate scores it [R]ED4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g. The D for ingredients reflects mostly refined or industrial ingredients (led by refined wheat flour, sugar and eggs), with additives that cost points: polysorbate 80, calcium phosphates, diphosphates and flavouring. A red flag (Southampton Six x3+) cuts the score by 40%. The 4 for risk comes mainly from free sugar (28.3 g per 100 g) and saturated fat (9.3 g per 100 g).

Refined wheat flour (maida), sugar, eggs, edible vegetable fat (hydrogenated oils) and refined palmolein oil, humectants (420, 422, 1520), candied fruit (papaya 5.9%), cake improver, liquid glucose, invert sugar syrup, emulsifiers, salt, preservatives (202, 281), acidity regulators and stabiliser, with permitted synthetic food colours (102, 129, 110) and artificial flavouring substances.

Per 100 g: 432 kcal, 18.6 g fat of which 9.3 g saturated, 29.1 g sugar of which 28.3 g added, 5.3 g protein, 157 mg sodium. "Hydrogenated Oils" has no partly or fully qualifier, so the declared 0 g trans fat is not accepted and the score is provisional until the maker confirms; the three dyes already set the red flag. The pack panel is used; the Blinkit listing differed. Cholesterol is 68 mg per 100 g.