ParleBreads & Bakery#20 of 20 in categoryRating 2/5

Parle Real Elaichi Premium Rusk

Red flags

  • Red flag: High added sugar (25.1g per 100g)
  • Red flag: Refined flour (maida) base
  • Red flag: Palm oil listed

Green flags

  • Green flag: Source of protein (7.6g)

Ingredients, decoded

12 listed
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

EC4

Nutrition per 100 g
ENutritionCIngredients4Risk
VerdictPOOR
Energy434 kcal
Protein7.6 g
Carbohydrates80.4 g
Total sugars25.6 g
Added sugars25.1 g
Total fat9.1 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol0 mg
Sodium321 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

A sweet maida rusk with artificial cardamom flavour

Parle Real Elaichi Premium Rusk is refined wheat flour (68%), sugar, refined palm oil, semolina, yeast, salt and wheat gluten, with four emulsifiers (322, 481i, 472e, 471), wheat fibre, cardamom seeds (0.08%), an antioxidant and a flour treatment agent. The back also says it contains added flavour (artificial flavouring substances - cardamom).

CleanPlate scores it [L]EC4. The E for nutrition is low: almost no credited protein, fibre or micronutrients per 100 g; its 7.6 g of protein earns no credit because it is under 2.75 g per 100 kcal. The C for ingredients reflects mostly refined or industrial ingredients (led by refined wheat flour, sugar and refined palm oil), with additives that cost points: mono- and diglycerides of fatty acids, DATEM, sodium stearoyl lactylate and artificial flavouring. The [L] marks a hollow label promise: "Real Elaichi" is the front claim, but the pack says "contains added flavour (artificial flavouring substances - cardamom)" and real cardamom seeds are only 0.08%. The 4 for risk comes mainly from free sugar (25.1 g per 100 g) and sodium (321 mg per 100 g).

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • On the pack

    “Real Elaichi”

    Misleading

    Real cardamom seeds are listed at only 0.08%, and the back of the pack says it contains added flavour (artificial flavouring substances - cardamom), so the elaichi taste is mostly a flavouring.

  • On the pack

    “Fresh Elaichi”

    Be careful

    No amount of fresh cardamom is stated beyond the 0.08% in the list.

How EC4 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
E

Very low nutrient density

Protein
7.6 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
434 kcal

Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
C

Mixed processing and additives

Base
Refined Wheat Flour
Main fat
Refined Palm Oil
Sweeteners
Sugar
Additives
6
Flagged
Maida, Palm oil

Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.

03 Risk nutrients1 to 5
4

High risk

Added sugar
25.1 g
Sodium
321 mg
Saturated fat
4.2 g
Trans fat
0 g

Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.

[L] The name or pack claims promise more than the ingredient list delivers. See Claims vs reality.

A closer look

Does the label add up?

Maida 68%, sugar, refined palm oil, semolina, yeast, salt, wheat gluten, emulsifiers (322, 481i, 472e, 471), wheat fibre, cardamom seeds 0.08%, antioxidant (300), flour treatment agent (1100i) and added artificial flavouring (cardamom).

Per 100 g: 434 kcal, 9.1 g fat of which 4.2 g saturated, 25.6 g sugar of which 25.1 g added, 7.6 g protein, 321 mg sodium. Read from the pack image: the ingredients and the panel match the listing, but the back adds the line about artificial cardamom flavouring, which costs 2 points. The pack closes the emulsifier bracket with ")"; stored as "]". Wheat fibre is listed but no fibre line is printed.

Ingredients to watch

  • Artificial cardamom flavourConcern

    Added on top of 0.08% real cardamom seeds, against a front claim of "Real Elaichi".

  • Added sugarConcern

    25.1 g per 100 g, about 12.6 g in 50 g.

  • Four emulsifiersWorth watching

    Lecithin, SSL (481), DATEM (472e) and mono-diglycerides (471) are all listed.

  • No colour or preservativeFine

    Neither is listed.

Common misconceptions

Myth: "Real Elaichi means real cardamom flavour"

Cardamom seeds are 0.08%; the pack says the flavour is added artificially.

Myth: "Rusk is a light tea-time snack"

It is 434 kcal per 100 g and 25.1 g of that is added sugar.

How often, and how

  • Healthy adultsOccasionally
  • ChildrenRarely
  • Diabetes or prediabetesLimit

Smarter ways to eat it

A rusk or two

Have one or two with tea rather than a whole pack.

Try whole wheat toast

A slice of whole wheat toast has less sugar and more fibre.

Common questions

Is Parle Real Elaichi Premium Rusk healthy?

Parle Real Elaichi Premium Rusk scores EC4 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High added sugar (25.1g per 100g); Refined flour (maida) base; Palm oil listed. On the plus side: Source of protein (7.6g).

What does the EC4 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (C) grades ingredient and label integrity: mixed processing and additives. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.

Which ingredients in Parle Real Elaichi Premium Rusk should I watch?

Refined Wheat Flour (Maida) (68%) (Maida), Refined Palm Oil (Palm oil).

Last reviewed October 10, 2026. Scored with the CleanPlate method from the published label.

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