Prasuma Chicken Sausage
Red flags
No major red flags on the label.
Green flags
- +Green flag: High protein (15.9g per 100g)
- +Green flag: No added sugar
Ingredients, decoded
8 listed- Chicken Meat (60%)
- Water
- Textured Soy Protein
- Isolated Soy Protein
- Iodised Salt
- Emulsifier [INS 460(i), INS 466]
- Garlic Powder
- Spices & Condiments [Emulsifier (INS 451), Thickener (INS 412), Antioxidant (INS 300, INS 316)]
Our take
CleanPlate reviewHigh protein chicken sausage, 16 g protein, low fat
Prasuma Chicken Sausage is a 250 g pack of frozen chicken sausages made with soy protein as well as chicken. The promo card and the back-of-pack panel agree and are per 100 g. Veg status is read as non-veg from the chicken in the list.
CleanPlate scores it CB3. The C for nutrition is middling: 15.9 g protein per 100 g. The B for ingredients reflects whole or lightly processed ingredients (led by chicken meat, textured soy protein and isolated soy protein), with additives that cost points: carboxymethyl cellulose, triphosphates, guar gum and cellulose. The 3 for risk comes mainly from sodium (584 mg per 100 g).
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- On the packHolds
“High protein sausage”
About 26% of the energy comes from protein.
- On the packHolds
“39g protein per pack”
About 15.9 g per 100 g times 250 g gives about 39 g.
How CB3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 15.9 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 243 kcal
Scored on protein, fibre and twelve vitamins and minerals, against the Codex and FSSAI "source" and "high" levels, per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Chicken Meat
- Sweeteners
- None added
- Additives
- 5
- Flagged
- None
Scored on how processed the ingredients are, which additives are used and why, and whether the label keeps its promises.
Moderate risk
- Added sugar
- 0 g
- Sodium
- 584 mg
- Saturated fat
- 1.2 g
- Trans fat
- 0 g
Scored on free sugar, sodium, saturated fat and trans fat, each weighed by how strong the evidence of harm is.
A closer look
Does the label add up?
Chicken meat, textured soy protein, isolated soy protein, starch and spices, with carboxymethyl cellulose, triphosphates, guar gum and cellulose.
Per 100 g: 243 kcal, 3.9 g fat of which 1.2 g saturated, 0.5 g sugar of which 0 g added, 15.9 g protein, 584 mg sodium. Part of the protein comes from soy protein rather than chicken. The card and the back panel agree.
Ingredients to watch
- SodiumWorth watching
About 584 mg per 100 g.
- ProteinFine
About 15.9 g per 100 g.
- Saturated fatFine
About 1.2 g per 100 g.
- Added sugarFine
None.
Common misconceptions
Myth: "All the protein is chicken"
Soy protein adds to the total; the chicken share is less than the protein figure suggests.
Myth: "Low fat means low salt"
The fat is low, but 584 mg sodium per 100 g is not.
How often, and how
- Healthy adultsMost days
- ChildrenMost days
- Diabetes or prediabetesFine in moderation
Smarter ways to eat it
Pan sear in a dry pan
No added oil needed.
Serve with vegetables
Fibre and volume balance the meal.
Common questions
Is Prasuma Chicken Sausage healthy?
Prasuma Chicken Sausage scores CB3 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. We found no major red flags on its label. On the plus side: High protein (15.9g per 100g); No added sugar.
What does the CB3 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Last reviewed October 18, 2026. Scored with the CleanPlate method from the published label.
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